A Matter of Taste: Wine

 

We believe in taking time to truly enjoy experiences and are choosing to share some of our knowledge regarding a particular indulgence, wine, in infographic format.

 

Click here to read more about wine pairings

Click here to learn more about wine tasting

Want to make your own haven for an evening getaway or after dinner drink? Check out some of our offerings in the Montlake FadeSafe Collection.

Frameless Furniture
Make your home the ultimate location to relax and unwind with a glass of wine.

Umbrellas, Cushions, and more
Reinvigorate your patio so you’re ready for an evening of fun.

A Matter of Taste: Wine

Everyone’s Taste

There are so many ways to enjoy wine. One of the best ways to get into the wine scene is to try a tasting. Especially if you are new to wine in general, it’s a great place to start to get a grip on your own palate.

They will pour from white to red, so that the boldness of big reds won’t dull the softness of a white.

1. Take a look!
Hold the glass up, give it a slight tilt and take a look at the color of the wine either against something white or natural light. Wine ranges vastly in colors that are telling of what the wine build is. From very pale straw color through ambers on their way to purples and even tawny, each bottle will have their own color.

**Fun Fact: The older the wine, the more variation in color you’ll find between the rim and center of the glass. For reds, the color by the edge of the glass can help indicate age. Young wines are more pink, while older wines move towards a brick color.

2. Swirl it around
(take a peek at the short clip above from Wine Folly’s co-founder, Madeline Puckette)
The next step in tasting is to swirl and agitate the wine in your glass. This allows your wine to open up. Most people take a close look at the legs of the wine, which really don’t hold any mysteries of the wine other than showcasing the alcohol level.

3. Give it a good sniff
At the beginning, wine can simply smell like wine. Give it another try with your nose right on the rim, if not totally IN the glass. Take a deep inhale and see if you pick up on any subtle or not-so-subtle notes. From whites to reds, your brain can only pick up on what it remembers smelling, so there really isn’t a wrong answer, and that’s why each bottle holds different scents for everyone. For instance, I can say a white wine has the smell of the pear tree in my friends yard, but you may pick up vanilla. And not all scents are those of foods, it can have a heavy tobacco or earth smell. This step allows a little preview on what your first few sips will bring.

4. Taste it
Take a sip, is it sweet or more dry? Notice how the wine feels in your mouth. Does it feel full? Check for acidity by seeing if it leaves you with a dryness or make your mouth immediately start watering? You can determine how the wine finishes by noticing how quickly it dissipates; does it fade quickly or does it linger?

5. Enjoy it!!!
This isn’t a true step, but do enjoy it. If you don’t have any wine tasting rooms near you, you can always try a bottle at home. Don’t peek at the back of the label. Open it up and go through the steps listed above and come to some conclusions of your own, and only then check the label to see if you picked up on any of the flavors they highlight.

After you get the basics down, picking up a bottle on the way home gets a LOT easier. Everyone’s palates are different and your taste will change again and again, which is half of the fun!

For an infographic on wine, click here.

For summer wine pairings, click here.

Everyone’s Taste

All About Grills

Image: Salimfadhley at Wikipedia

Since it’s National Grilling Month, we decided to focus on everything you need to know to care for your grill, and what you need to know if you’re in the market for a new grill or are curious as to the advantages and disadvantages to other types of grills (combo, wood-pellet, electric, and portable grills, as well as smokers). Without further ado, let the grilling commence!

Knowing/Choosing Your Grill

A prominent debate among grill enthusiasts is whether charcoal grills or gas grills are superior. Check out this blog post for more information about the debate. We did some research and came up with some concrete advantages and disadvantages to both charcoal and gas grills to help provide some transparency as to which one is best for you as well as profiles on a variety of gas and charcoal grill types you may be interested in this grill season. If you already own either a charcoal or gas grill, there are some notes on how to optimize it and achieve the best end result to your grilling.

Charcoal Grills

Charcoal grills are all about flavor. Owners commend the smoky, chargrilled flavor from the grill in the food they cook. Charcoal grills are the most common type of outdoor grill, according to The Home Depot. This stat includes both backyards, parks, and other areas, whereas, gas grills are the most popular backyard grill exclusively. Here are the different types of charcoal grills out there:

Image: lightfusegetaway at en.wikipedia
Damper on top of a kettle grill.

 

 

 

 

 

 

Kettle Charcoal Grills

The kettle is one of the most common types of charcoal grill, created in 1951 by George Stephen Sr., who founded Weber-Stephen Products Co. (you may know the brand today simply as Weber). Kettle grills are portable, easy to use, and simple in their anatomy with a bowl and lid, cooking grate, charcoal grate, damper to control the heat, and a cleaning system (for Weber it’s a one-touch cleaning system).

Furthermore, the cleaning system acts as ventilation; if you open the vents, more oxygen will enter your grill, causing the coals to heat faster, which will speed up the grilling process. By closing them you’re cutting off the oxygen for slower cooking time. Check out Weber’s article on the anatomy of a common Weber kettle grill for more information.

 

Offset Charcoal Grills AKA Offset Smoker

The offset grill is a versatile charcoal grill that allows you to grill or smoke your food. These grills tend to be for people who are willing to tend to and monitor their cooking (and pay into a higher price point for a good model). There is a chamber dedicated to producing heat and smoke which holds your choice of charcoal and smoke wood off to the side that feeds into the main cooking chamber which holds shelves that can hold a variety of foods. You can control the flow between the firebox and the cooking chamber using the intake and exhaust vents on the grill. You can modify these to cook directly by adding a grill grate in the chamber holding the charcoal/wood chips. A good offset smoker will be made of thick materials for heat stability (ideally some form of steel)  and will likely be heavier than your typical grill. Learn more about these grills on the Barbecue Bible Site.

Big Green Egg Grill
Our Senior Graphic Designer, Dorik Downing, on his Kamado Joe grill.

 

 

 

 

 

 

 

Kamado Charcoal Grills

The kamado grill is a ceramic charcoal grill designed to trap heat and smoke for maximum absorption into the food. While not as portable as a kettle, the kamado still maintains temperature and air flow like a kettle through vents in the top and bottom. Some common brands of kamado grills are Kamado Joe and Big Green Egg. This article outlines the differences between the brands, including prices. Dorik Downing, our senior graphic designer, uses a Kamado Joe grill and recommends 100% Natural Lump Charcoal. Check out our vlog from last August featuring Dorik on the grill whipping up one of his tasty and healthy burgers (recipe included and perfect for national grilling month).

Our Ravenna Kamado Ceramic Grill Cover.

We recommend investing in one of our kamado grill covers to keep your Big Green Egg or Kamado Joe grill clean and ready for use during grill season, as well as safely secured during the offseason.

 

 

 

 

 

 

Park Style Charcoal Grills

The park style charcoal grill is a common charcoal grill often found in parks and campgrounds. You can also buy them for use in your own yard, as a simple grill option. These grills are fairly durable, easy to maintain and allow for quick cooking and experimentation with charcoal and wood chip types. Here’s a helpful article on tips for using this grill if you’re taking your cookout to a public venue or have one set up in your backyard.

If you’re interested further in charcoal grills, here’s a Home Depot guide on how to use them.

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Charcoal Grill Advantages:

  • Rich, smoky chargrilled flavor
  • Inexpensive grill
  • Can reach higher heat levels than a gas grill – 700 degrees Fahrenheit

Disadvantages:

  • Added expense to buy new charcoal after each grill
  • Slower heat-up time – makes for longer grill process
  • More cleanup than other grills to get rid of charcoal ash

Gas (Natural gas or Propane) Grills

Gas grills, as mentioned earlier, are the most popular type of backyard grill. Gas grills can either use natural gas or propane (propane typically involves a tank, as shown peeking out at the lower right of the image of the grill above). Both are cost-effective; although, if you’re using a natural gas line running from your house, you’ll be restricted as to where you can put your grill, whereas with propane grills (and charcoal grills) you can typically pick any safe spot on or off your patio. There aren’t many variations in style for gas grills, but there is capacity for added accessories, such as side burners, lights, and integrated food thermometers.

Advantages:

  • Gas grills heat up faster than charcoal grills
  • Wider variety of accessory options such as side burners, lights, and food thermometers built in to the grill
  • Natural gas or propane can be used for fuel
    • Propane tanks are easy to find, don’t cost much, and are refillable
  • Easier to regulate heat with built-in control knobs
    • Different heat zones can be created for searing, cooking, or warming food on the grill
  • Easier cleanup than a charcoal grill

Disadvantages:

  • Smoky, charcoal flavor is lost since propane burns cleaner than charcoal
  • Does not reach the same levels of heat that a charcoal grill does, but still reaches up to 600 degrees Fahrenheit
  • Not as portable as a kettle grill, for instance
  • A bit pricier than a kettle

If you’re interested in gas grills, here’s Home Depot’s guide on how to use one.

Combo Grills

Another type of grill is the combo grill, which is essentially a grill with one side dedicated to charcoal grilling and the other to gas grilling. Some combo grills even have a smoker integrated. Be careful, though: not all combo grills allow you to simultaneously use the charcoal and gas grills, so make sure the combo grill you’re investing in has this feature if you want it.

Main Advantage:

  • Has the ability to function as a gas or charcoal grill

Main Disadvantage:

  • May not be able to use these functions simultaneously

Wood pellet Grills

Similar to the offset charcoal grill, this type of grill generally has multiple chambers, although the fire chamber tends to be smaller. A wood pellet grill gives you the opportunity to grill your food over a real wood fire. To use such a grill, you’ll have to invest in wood pellets, which come in different types such as hickory or cherry, and then feed them into a hopper attached to the side of the grill. As you continue grilling, you’ll have to add more pellets in. Here’s an article on how to properly care and maintain your pellet grill.

 

Main Advantage:

  • Natural grilling taste reminiscent of a campfire

Main Disadvantage:

  • You have to tend to and keep up the supply of wood chips more regularly than a gas or charcoal grill

Smokers

 

Smoking is the act of slowly cooking food at low temperatures over a longer period of time. The result is rich, smoky, flavor-filled food that a grill simply could not replicate. Smokers can be fueled by propane, charcoal, or electricity. Here’s The Home Depot’s in-depth guide into the world of smoking and how it’s done.

Main Advantage:

  • Deep, rich flavors

Main Disadvantage:

  • Long cooking process

Electric Grills

Electric grills are perfect for situations in apartments or condominiums as these places sometimes do not allow charcoal or gas grills. All you need is to be near an electrical outlet to begin grilling. Electric grills cook food evenly and require very little set up or cleanup afterwards, however they do miss out on capturing any kind of flavor during the cooking process. Perhaps their strongest trait, though, is their portability, as tabletop electric grills can be taken anywhere with an outlet.

Main Advantage:

  • Great for apartments and places where you can’t have a gas or charcoal grill

Main Disadvantage:

  • Aren’t typically able to add the same flavor nuances as charcoal, wood, or even gas grills

Portable Grills

Portable grills come in charcoal, gas, and electric types and can be used essentially anywhere, predominately at tailgates and camping trips, but could certainly be used for backyard grilling. Unfortunately, though, its portability results in less square footage to grill for a big group of people or a large family gathering. On the same token, however, if you’re dealing with a patient bunch, who says you can’t take a little bit extra time to cook everyone’s food?

Main Advantage:

  • Very portable

Main Disadvantage:

  • Size restrictive as well as a long cooking process

Grill Cleaning and Maintenance

Charcoal grill

For cleaning charcoal grills, it’s important to clean the grill grate with a brush and then clean the charcoal grate. Make sure to clean out the ash in the grill as well. According to amazingribs.com, “ash holds moisture and can chemically attack steel.” They also add that ashes should always go in a metal can since “embers can glow far longer than you think.” For kettle grills, as mentioned in our 12 grill tips/tricks blog post, line the basin of the kettle below the charcoal grate with aluminum foil so that you can easily dispose of the ash once you’re done grilling without much of a hassle.

Gas Grill

This video has instructions on how to maintain and clean your gas grill.

General Maintenance

For all grills, it’s important to have cleanings and to check that all of the connections and pathways are clean, clear and functioning correctly for safety. Regular maintenance and cleaning can help your grill work better and last longer.

We recommend taking the following steps minimally:

  1.  If you haven’t used your grill for a while, or plan to not use it for a while, make sure to double check your hoses and connections to ensure that everything is whole and stable. If you have a gas grill, double check the propane connection and tank. Please.
  2. Clean your grates of excessive debris at least twice a season and right before you winterize (go for every time you cook if you can).
  3. Do check your grease trap seasonally if you have one and clean it out so it can continue doing its job next season.
  4. Clean the whole grill at the end of the season if you’re going to store it or not use it for a season

One additional tip we have for you to maintain your grill, no matter the type, is to throw a grill cover on. Why cover your grill, you may ask? First and foremost, a cover is a way limit your grill’s exposure to natural elements, such as rainfall, dust, leaves, etc. It can help prevent dirt and debris from getting stuck in catch pans where fires could start. While some worry that covers mean that your grill is at risk of rusting from condensation, our grill and BBQ covers are designed to combat that particular issue with air vents, as pictured below. Check out one of our earlier blog posts for more detailed information about why you should cover your grill.

Ravenna BBQ grill cover. Link below.

 

A vent on the side of a Ravenna cover.

Ravenna BBQ Grill Cover

Happy grilling for the rest of this summer!

Sources:
The Home Depot
Living Direct
Wikipedia: Weber-Stephen Products

All About Grills

How to Measure

During our day to day here at Classic Accessories, we have so many touch points from our end users to the products we develop that have to do with one word – FIT.

Our (stellar) customer service team takes calls from our end users, answers questions from our other retailers’ websites and sit through product training with our development and design teams just to be able to answer any question that may come up. When it comes to fit, we always start with how to measure. Taking the proper measurement is key to finding the right fit for your furniture, grill, RV, boat, vehicle, etc. Here’s a fun look on how to measure your patio pieces to find the right cover for your outdoor space:

       

If you have a question about how to properly measure your furniture that isn’t showcased above, please leave a comment below and we’ll be happy to help.

Here’s to a great weekend!

 

How to Measure

Spring Patio Protection

Spring Protection Seems that this Spring in particular has come in like a lion for all of us.
With small bursts of blue sky between showers, it may feel a little early to be thinking about warm afternoons outdoors. It’s not too early to be thinking about protecting your patios though. With Spring Specials popping up all over the internet and at your local retailers, reminders are everywhere that Patio Season is right around the corner.

With the warming weather and unpredictable rain squalls, protection should be top of mind after your initial deep clean of your patio’s furniture and grills.

Spring Time Patios
Our friends over at The Home Depot just posted a How-To get your patio ready for Spring:

“Patio furniture provides more than just a place to eat or relax outside—it’s also an extension of your indoor decorating style. The right outdoor furniture should be comfortable and durable and add beauty to your exterior space.

Here’s how to find outdoor patio furniture that you and your family can enjoy:

•  Assess Your Space. An expansive deck can be broken up into sections. Try an outdoor sectional on one end and a picnic table on the other. Break up a large lawn with a cozy nook complete with a fire-pit and a comfy conversation set. For a small deck or patio, consider a bistro set, porch swing or rocking chair. Even the most compact outdoor space can be turned into a gathering place with small patio furniture.
• Think About Style. Continue the vibe of your indoor decor outside. A wooden patio table and chairs bring that rustic look outdoors. Add a splash of color with vibrant cushions. For a modern style, select metal outdoor lounge chairs with clean lines and neutral accents. Consider a patio set with coordinating pieces to take the guesswork out of designing the space.
• Consider Comfort. Look for patio chairs and sofas with outdoor cushions made from fade- and mildew-resistant fabric. Adirondack chairs have classic style and offer comfortable seating to admire a beautiful backyard view. Hammocks are a family favorite and provide the ultimate summer relaxation.
• Be Ready for Day and Night, Rain and Shine. A large patio umbrella will provide plenty of shade on those hot, sunny days. For areas with chilly nights, add an outdoor heater to your seating area to maximize its use.

Caring for Outdoor Furniture

Patio furniture sets made from aluminum, all-weather wicker, teak or resin are tough and easy to care for. For a rainy region, resin furniture holds up well and comes in multiple designs to match any style. Wrought iron is also low-maintenance and can withstand a hot, humid climate.

To extend the life of your outdoor furniture set, use patio furniture covers.”

The need for protection doesn’t stop at our patio furniture covers only. We also recommend any cover from our collection for your grill as well as Brad Dorcik blogged about in our Grill series of blog posts: http://blog.classicaccessories.com/rust-is-actually-a-lot-like-fire-but-with-metal/Rust on grills
and a look at grills by climate in our regional look:
http://blog.classicaccessories.com/why-cover-your-grill/
Grilling Climates
NEW to our site is our SALE section with Patio and Grill Covers that will take 30% OFF all items at checkout. (no code needed)

Have a great weekend!

Spring Patio Protection

Snow Sale Forecast

If last week wasn’t enough of a blow … we are still pushing our Snow Thrower Cab and Cover Sale through March 20th with discount code: MarchSnow at checkout on clasicaccessories.com Hopefully our East Coast friends won’t need it much longer than that! The new threat comes after the second nor’easter in a week bringing another round of freezing temperatures and snowfall to the region.

1.  Deluxe Snow Thrower Cab  |  2. Snow Thrower Cab  |  3. Snow Thrower Cover

Our roomy and rugged snow thrower cabs protect against the worst weather and snow blow-back. Our Weather-X fabrics are designed to not shrink or stretch and resist both water and snow with freeze resistant SUPER clear vinyl windows.

The cabs easily install with simple hand tools (no drilling required) and come with quick-release springs that allow the cab to be easily removed for transport and/or storage.

End the snow season with our snow thrower covers that provide excellent protection against any mood mother nature is in. Heavy duty weather protected fabric provides all season protection. The fabric is coated for water resistance, repellency and mildew protection. The cover will not shrink, stretch, or crack in the cold.

For best off-season storage tips, here is what Nearsay suggests:

1. Add Fuel Stabilizer

Before filling up your blower with gas, add a fuel stabilizer. This prevents the fuel from degrading with time, keeping it fresh and clean. Without this stabilizer, the gas can degrade, allowing dirt, debris, and other contaminants to damage the engine. After adding the stabilizer, run the engine for a few minutes to ensure it circulates throughout the internal components.

2. Tighten Loose Ends

Throughout its seasonal use, some parts of the snowblower may become loose or worn. To prevent such a small issue from causing major problems, perform minor maintenance at the end of the season. Before storing the equipment, tighten any loose nuts, bolts, and fasteners. Replace worn-out parts and mechanisms, as they may corrode or degrade during the off-season.

3. Limit Exposure

Store your blower in a secure location free from exposure to the elements. Sunlight, rain, wind, and other types of weather can cause damage to your power tool. We suggest placing  a specialized cover over it, which will further prevent moisture from accumulating in the machine.

Stay warm, and stay safe friends.

Sources:
nearsay.com
www.clickondetroit.com
www.cnn.com
abcnews.go.com

 

Snow Sale Forecast

Turkey Tips

Turkey Tips with Dorik Downing

We have asked our resident Kamado Joe griller, Dorik, for his Turkey Tips this season and he quickly gave us the rundown on how he preps his poultry each Thanksgiving.

1. Brine your turkey! There really isn’t an if/and/or statement when you ask him about the way a turkey should be cooked. It all starts with the brine. Dorik recommends 4 cups kosher salt dissolved in 2 gallons of water. Bring it down to “refrigerator cool” before submerging your turkey. The Spruce.com recommends brining your bird for an hour per pound. So a 12 pound turkey would need 12 hour of brine time. Dorik brines his overnight in the refrigerator and says even if you don’t have that much time, 4-6 hours will make a difference in helping your turkey retain the moisture and juices during cooking.

IMPORTANT: Always use a safe plastic to brine in. We recommend this brining bag kit from Amazon. When in question, always look for the food safe symbol on any plastic container you are looking to use. See below for reference:

Bringing Safely

2. After your hours of brining are up, rinse both the cavity and skin under cool running water for a few minutes to ensure all traces of salt are gone. Pat dry inside and out with paper towels.Rinsing and Drying

3. Place turkey on meat rack set over rimmed sheet pan in refrigerator overnight, uncovered
and air dry for at least 8 hours or overnight. (this helps the skin become crispy)

4. Before heading over to his grill, Dorik injects the bird meat all over with a mixture of 4 sticks melted butter and 1 beer. Talk about a butter beer from the Wizarding World! He recommends our local Red Hook’s ESB for it’s caramel malt sweetness and subtle spice and fruit hop flavors. He rubs outside with salt, pepper, dried thyme, rosemary, sage and garlic powder.

Dorik's Butter Beer

Need an injector? Check out Amazon’s Bayou Classic 5011.

5. After finishing the outside of  the turkey, Dorik then quarters an onion, fresh garlic and thyme and loosely places into the turkeys cavity. Packing the turkey too tightly with stuffing will prevent turkey from cooking evenly.

6. Hands down, Dorik’s cooking method of choice is his Kamado Joe Grill loaded with lump charcoal and a few oak chunks from bourbon barrels (obtained from Makers Mark in KY. Where he is a Maker’s Mark ambassador!)

Dorik's Kamado Joe Grill
His next steps at the grill are as follows:

I will use a heat deflector plate, grill grate, drip pan and wait for temp to get up to 325°. Once up to temp, I just place the Turkey in the middle of grill, place “in-oven” thermometer in thickest part of leg, close the lid and crack a cold one. (I will not open lid until turkey is up to temp) It is so great to cook the Turkey on the grill outside because it frees up the kitchen oven for other favorite items. Cooking time takes about 2.5-3 hours. Remove and let rest. Carve and Serve.

Dorik also recommends leftovers (my personal favorite!) and to always save the turkey carcass for making turkey broth. Bring to boil in large pot, reduce heat to simmer for about an hour, strain and freeze for next year. I like to use the turkey broth from the previous year for my giblet gravy. Its delicious! And for Cyber Monday … turkey sandwiches for lunch!

Cooking turkeys brings on great food debates, but that’s for another time, and another post.

Turkey Tips

Back at the grill with Dorik

We are kicking off our Vlog series with Dorik Downing. You remember him from his earlier blog spotlight Grilling with Dorik.

Well we just had a Summer Potluck here at Classic Accessories with our Business Development team that consists of our Product Design, Development, Creative, E-Commerce and Marketing Teams and that day he made us his famous D’s Burgers.
We decided to get his process in our first Vlog. Check it out below:

Sources:
Dorik Downing
Heather Thomas
Brad Dorcik

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Back at the grill with Dorik

Rust is Actually a lot like Fire, but with Metal

Rust on grills

In last week’s post, Why Cover Your Grill?, we talked about how Mother Nature dishes out a wide variety of weather across the U.S. Humid and coastal climates become highly rust-prone due to paint corrosion from salt, high levels of moisture in the air and rapid changes in temperature. Put simply, warmer climates, rather than cool ones, are where rust likes to kick things into high gear.  Especially unique to coastal residents, salt water brings an additional threat to the finish of your metal furniture, grills and other outdoor accessories. Salt solution acts as an electrolyte, increasing the rate material rusts, much like how water molecules speed up the reaction, transforming your beloved barbecue into a rust bucket.

Damaging rust to your grill

Some metal objects, when exposed to oxygen in the air, combine very slowly and create iron oxide, or rust. Leah Raeder, author and self-proclaimed “unabashed nerd” of Good Reads explains, “This is the same oxidation process as fire believe it or not. Isn’t that weird? So really, rust is the slowest fire ever.”2

If someone told you, ‘water causes something to burn2,‘ you would think they’re crazy.  But that is not far from the truth in describing water’s impact on accelerating the oxidation of your outdoor metal pieces and implements.  The more you can do to keep water from resting and accumulating on your items, the better.

In addition to keeping water from standing on your outdoor items, it’s important to clean them periodically.  Cleaning can remove rust that may accumulate over time and accelerate the oxidation of perfectly functional portions of metal.   Remember to regularly inspect and maintain the exterior as well as interior sections of your grill. Check out Consumer Reports Video for a quick guide to cleaning your grill:

Look for any signs of rusting so proper steps can be taken to delay or prevent the process from happening. Rust prevention methods can vary. The metal can be coated with a number of ‘ailments’ to help deter rust or rejuvenate the metal much like how grease or oil helps draw out moisture. Even zinc is a viable choice when rust-proofing. In fact, nearly one half of all zinc produced is used in zinc galvanizing processes to protect steel and iron from rusting3. Zinc is commonly known as the ‘sacrificial metal.’ – for reasons you can see below:
Barbecue grills left un-maintained and uncovered against the elements can create quite the eye sore in your yard. We recommend the use of a grill cover and regular inspections and cleanings to prolong the life of your grill and keep it performing at a high level.

We are taking 20% OFF our grill covers on classicaccessories.com until August 31st, 2017
with discount code: RUST at checkout.

Keep the “fires” to your fire-pit this season with a grill cover from Classic Accessories.

Sources:
Leah Raeder, Cam Girl of Good Reads
sharrettsplating.com

Photos:  fluoramics /  struckdumb  /  Rustic Farms  /  Nei Corporation

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Rust is Actually a lot like Fire, but with Metal

Grilling with Dorik

Dorik Downing is one of our Senior Graphic Designers here at Classic Accessories. He has been an amazing leader within our creative department and has helped to establish our current branding. He uses his expertise to develop a vast majority of our packaging displays, design for in store retailers, catalogs, and much much more. So the next time you see one of our packages, it’s more than likely it started out as a sketch on Dorik’s desk. Not only is he a HUGE talent for Classic, Dorik is also an amazing artist and an impressive griller … just ask him for his favorite recipe and he’ll tell you:
“Anything that’s on my grill!”

{Dorik at his Kamado Joe grilling up burgers}
Here’s his recipe:

D’s Burgers

The burger part:

  • 1 lb 80/20 Beef
  • 1/2 lb ground pork
  • 12 oz cooked spinach
  • 6 oz queso fresco
  • 1TB Worcestershire sauce
  • Salt and Pepper.

Mix all that and make about 3” size meatballs.
(I like pressing my pattys down with a large spatula and a hot grill)
Grill to your liking and top with Montery jack cheese and little more queso fresco.
Let melt of course and layer on sautéed onions

OK, now assembly:

Toasted Preztle Buns
Layer of Mayo and SOB hot sauce mix**
Layer of Homemade Guacamole
A few Blue Corn chips
Place burger on the chips
Top with nitrate free bacon and your favorite greens.
Finish by smashing down the top bun and go for it.

Dorik also makes his very own hot sauce called S.O.B – Son of Butch:
SOB
This guy LOVES his hot sauce. After many flavors and brands, he really figured out that he loves the smoky flavor of chipotle peppers as they balance out the other spices in the sauce. His favorite sauce, aside from his own would be Moon Shine Madness. He affectionately named his hot sauce with his dad’s old high school nickname: Butch. That’s his artwork on the label (told ya he’s a man of many talents!) I personally own some and really like it on fried razor clams, and it’s just the right amount of HOT with a smoky finish that really rounds out the flavors.

 

He recommends Shoe String Sweet Potatoes seasoned with Old Bay for sides:
ShowStringSweets2

… And of course for dessert … he moved over to the fire pit for s’mores
Smores_Fire

Dorik grills on his Kamado Joe at home. Here’s what Kamado Joe says about their grills:

KamadoCooking

“An ancient, Asian-style grill, the kamado is a thick-walled cooker that imparts rich, smoky flavor to meats, fish and vegetables. Relatively unchanged for centuries, air flows through the grill’s ceramic body and out its vented dome, chunk charcoal comes to life as smoke and heat. Kamado Joe is proud to draw on that tradition, modernizing the grill’s classic style with unparalleled craftsmanship, innovative accessories and a range of flexible cooking surfaces.”  Find more of their own recipes here.

KamadoCooking2

We are celebrating Memorial Weekend on classicaccessoris.com with 20% off our NEW Montlake Patio Furniture Covers and 20% off ALL Grill Covers with discount codes: Montlake20 and Grilling20 at checkout.

Have a great long weekend!

  Image Credits:
  Kamado Joe.com
  Shoe String Sweets: www.idratherbeachef.com
  Smores: kevinandamanda.com

 

Grilling with Dorik