Favorite BBQ + Grill Recipes

This week we asked our employees for their favorite grill recipes. Our submissions ranged from grilled salmon kebabs and spicy Tunisian grilled chicken to smoked potato salad and Tandoori Paneer Tikka, a traditional Indian dish. We also received plenty more tasty, easy-to-make options! Try putting one or two of these recipes to use this grill season. Enjoy!

Grilled Salmon Kebabs 

This recipe was submitted by Stacy Laurent, our Accounting Supervisor. Stacy is hoping to try this recipe this summer because her family “loves salmon and [she] thought this would be a different way to serve it up.” See the link below for the full recipe:

Grilled Salmon Kebabs

Grilled Asparagus

This next recipe was submitted by Laura Engstrom, a Production Artist on the Creative Solutions team. She originally “didn’t think asparagus was all that good…until [she] had it grilled.” The instructions for preparing grilled asparagus are simple:

Ingredients:

  • Fresh asparagus spears, trimmed
  • 1 tbsp. olive oil
  • Salt and pepper to taste

Directions:

  • Preheat the grill to high heat
  • Coat the asparagus spears with the olive oil lightly. Season with salt and pepper
  • Grill over heat for 2-3 minutes, or to desired tenderness

Recipe from allrecipes.com, “Grilled Asparagus.”

Spicy tunisian grilled chicken

Heather Thomas, our eCommerce Marketing Specialist, submitted this recipe.

Ingredients:

  • 1-2 boneless, skinless chicken breasts (depending on your preferred spice density, I use 1 breast)
  • 1 tablespoon olive oil
  • Tunisian Style Spice Mix

Spice Mix:

  • 1 tablespoon Coriander
  • 1 tablespoon Caraway Seeds
  • 1 tablespoon Crushed Red Pepper
  • 1 teaspoon Cayenne Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • Fresh ground pepper to taste

Instructions:

“I usually make the spice mix and coat the chicken in the spices, drizzling a tablespoon of olive oil over it once the rub is slightly set in. I let this marinate overnight in the refrigerator and grill to taste. Served with corn that’s been spiced with salt, cumin and coriander.”

Brad’s Mac & Cheese

Brad Dorcik, one of our Online Merchandisers, recommends this unique Mac & Cheese recipe. “I’ve always loved Macaroni & Cheese, but it wasn’t until I started using the grill that our relationship grew,” he said. See below for Brad’s recipe:

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

4 to 6 Servings

Ingredients:

  • 1 red pepper
  • 1 green pepper
  • 1 pound elbow macaroni
  • 1/2 salted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup grated Asiago cheese
  • 1 cup Monterey Jack cheese
  • 1/2 cup white Cheddar
  • 1/2 cup Parmigiano-Reggiano
  • 1 1/2 cup cups yellow sharp Cheddar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper, plus 1/2 teaspoon
  • 1/2 jalapeno pepper, thinly sliced
  • 1/4 cup seasoned bread crumbs (optional)

Instructions:

  • Preheat grill to 350 degrees Fahrenheit
  • Quarter red and green peppers, place them on the grill, cooking until tender
  • Once grill marks are formed, remove peppers from grill and set aside
  • Cook elbow macaroni in boiling water (salt optional) until al dente – drain and set aside
  • In a large saucepan, over medium heat, melt butter and whisk in flour to thicken, about 1 minute
  • Add 1 cup of milk and whisk in – begin adding cheeses, 1 at a time, thoroughly whisking each cheese
  • If sauce becomes too thick, add remaining cup of milk
  • Once all blended – stir in salt, black pepper, cayenne pepper, grilled peppers, jalapeño peppers
  • Add elbows to the mixture and stir to combine again
  • With everything combined, add mixture to a cast iron 9” x 13” rectangular casserole dish
  • Sprinkle top with bread crumbs (optional) and an additional ½ teaspoon of cayenne pepper
  • Place on grill for 12 minutes – let stand a few minutes before serving. Enjoy!

Amanda’s steak marinade

Amanda Perry, our Marketing Specialist, recommends this steak marinade for your favorite cuts of meat. She recommends applying the marinade 4-8 hours before cooking.

Ingredients:

 

 

 

 

 

  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/3 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon ground pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 2 minced garlic cloves
  • Couple splashes of good red wine

 

Instructions:

“Mix all ingredients in a blender and pour over steaks. Refrigerate from 4 to 8 hours.
If desired, add big cuts of raw onion rings to the marinade and throw on the grill with the steaks to get a nice char. Top the steaks with the onions and enjoy!”

D’s Turkey Rollbars

Dorik, our Art Director, has a fun and original grill recipe he came up with and tried on the grill last week. He likes to call them, “D’s Turkey RollBars.” Here’s how to make one:

Ingredients:

  • 1 pound of ground turkey
  • 3/4 cup of roasted cauliflower (roughly chopped)
  • 1/2 cup frozen kale (thawed and squeezed)
  • 1/2 cup roasted beets (roughly chopped)
  • 3 TB cilantro dressing (cilantro, red wine vinegar, olive oil, jalapenos, salt and pepper)

Instructions:

  • Mix all together and form a candy bar shape (like a 3 musketeers)
  • Place on hot grill. Grill all 4 sides until golden (about 2 min per side)
  • Remove from grill and get ready. Next few steps need to go quickly
  • Get that flat top grill heated up and place a large tortilla of choice on the hot grill
  • Once both side are slightly golden put a spoonful of the cilantro dressing, swirl it around the tortilla before placing a cheese blend of your choice on top
  • Next, place the turkey bar in the middle, top it with cottage cheese and a shake of hot sauce before rolling the whole thing up (be careful, its hot)
  • Continue to cook the Turkey RollBar until the sides are to your liking. A good golden brown with a few char marks is what I like
  • (Optional) You can also make a dipping sauce with more cottage cheese and hot sauce if you like (I do)

Dorik was featured last August in our grill vlog where he cooked up his own burger recipe, perfect for National Grilling Month. Recipe included in the video and in this blog post.

Smoked potato salad

Submitted by our V.P. of Business Development, Shuyler Mowe.

Ingredients:

  • 1 lb. small (about 1” x 1”) Yukon Gold Potatoes
  • ½ Cup Green Onion
  • 1 Cup diced Red Onion
  • 2 Cups Arugula

Dressing:

  • ¼ Cup Olive Oil
  • 3 TBSP Dijon Mustard
  • 1 TBSP Red wine vinegar
  • 2 Cloves minced garlic
  • 1 TBSP chopped dill
  • 1 tsp salt
  • ½ tsp pepper

Instructions:

  • Prepare dressing, combine all ingredients in mixing bowl.  Let stand for at least one hour
  • Slice potatoes in half, lengthwise.  Parboil potatoes in salted water until just pierceable with a fork, but not past this.  You want potatoes to be firm.  Undercooking potatoes is not a huge deal as you can make up for it in the smoker, but do not overcook
  • Using wood chips of choice (I prefer Mesquite for this), get smoker up to 250 degrees.  If using a rack smoker, wrap racks in foil to prevent potatoes from falling through.  If using a barrel or other smoker type, use a sheet pan to prevent falling through
  • Smoke potatoes for 35-45 minutes.  When potatoes have absorbed smoke, they will have a browned appearance on the fleshy side and will not be crispy, but somewhat firm.  It is important that potatoes do not fall apart.  They should be distinct pieces when they go into the salad

Make the salad:

“Put potatoes in bowl and refrigerate for 30 minutes.  Then combine with vegetable ingredients and add dressing.  Mix and enjoy or refrigerate until serving.  This salad has a very unique, savory flavor that is great for a unique twist on a potato salad side and is relatively healthy as it avoids mayo.”

Tandoori Paneer tikka

Image: By Namitakhaire [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], from Wikimedia Commons
Shruthi Desai, our eCommerce Marketing Manager, suggests Tandoori Paneer Tikka with grilled vegetables. An Indian dish, Tandoori Paneer Tikka is described by Padma Veeranki, a blogger on Masalakorb.com as:

“Hearty morsels of soft and crumbly Paneer marinated in a delicious mix of Yoghurt and spices, skewered and then grilled till golden brown in a tandoor, thus giving it a wonderful and distinctive smoky flavour. Of course most of us home-cooks have no access to a tandoor, but this dish tastes equally good grilled over charcoal, in an oven or even on a skillet. The recipe is pretty simple and straight forward [even] though you see a long list of ingredients.”

Paneer is a fresh cheese and is often known as Indian cottage cheese, according to Masalakorb.com. The term “tandoor” refers to a “variety of ovens, the most commonly known [being] a cylindrical clay or metal oven used in cooking or baking.” Tandoors are commonly used in Southern, Central, and Western Asia.

Tandoors in Turkmenistan. Image: By David Stanley [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons
Fried Paneer. Image: By Biswarup Ganguly [GFDL (http://www.gnu.org/copyleft/fdl.html)
 

 

 

 

 

 

 

 

See the blog post below for the recipe and instructions:

Tandoori Paneer Tikka With Grilled Veggies

Grilled lamb with rosemary, garlic, and cardamom

Kathryn Pinkney, our Creative Solutions Manager, recommends her grilled lamb with rosemary, garlic, and cardamom.

Serves: 10 to 15, depending on everyone’s appetite!

Prep: 20 minutes or less

Marinate: at least 8 hours or overnight. Note – The lamb can marinate up to 48 hours.

———————————

Purchase:

  • Boneless and Butterflied Leg of Lamb (about 5 lbs)
  • Trim as much silver skin from the meat.

Marinade:

  • Cardamom – powdered, 1-2 teaspoon
  • Dry mustard – 1 Tablespoon
  • Apple Cider Vinegar – 1 Tablespoon
  • Rosemary –  3-4 6 inch twigs fresh (pull leaves off the stems) or 3 Tablespoon of dried
  • Fresh Garlic – one whole – minced or pressed
  • Spicy Brown Mustard – 1/2 cup
  • Olive Oil – 2 teaspoons
  • Frozen Apple Juice – 1/4 cup
  • Black Pepper, freshly ground
  • Salt (Kosher preferable)
  • Optional: Feta Cheese, crumbled

Instructions:

  • Combine the first 2 ingredients in a small bowl. Gradually whisk in the vinegar and let stand for 15 minutes or so
  • Whisk in the rosemary, garlic, spicy mustard, olive oil, frozen apple juice. Season the marinade to taste with the salt and pepper
  • To marinate the meat you will need either an extra large ziplock bag or a 15 x 10 x 2 inch glass baking dish. (I prefer the zip lock baggie)
  • Glass dish Method  – pour 1/2 of the marinade in the bottom of the dish. Place the meat on top then pour the balance of the marinade over the meat. Using clean hands, massage the marinade into the meat until thoroughly coated. Cover the dish with plastic wrap and chill. It is best to turn the meat at least once to incorporate the marinade
  • Zip Lock Baggie Method – pour the whole marinade into the bag followed by the meat. Zip the bag shut taking care to move as much air out of the bag as you can. Now the fun part…. Massage the marinade into the meat for 2-3 minutes. Then place the baggie in a large bowl or dish (this is your safety in case your bag zipping skills aren’t perfect).  Place in the fridge to chill. I like to pull the meat out every 2-3 hours to turn over and massage

Grill:

  • Prepare your BBQ (medium heat)
  • Place the lamb on the grill. Reserve the marinade in a dish to use during the cooking)
  • Grill 15 minutes, brushing with the marinade frequently
  • Turn the lamb over, brush again with the marinade and grill until an instant read thermometer* registers 130ºF at the thickest part of the meat – this is medium-rare (BTW – check the temp of the lamb often – nothing worse than overcooked lamb)
  • Grill for about 5 more minutes per side.

*NOTE – if you don’t own an instant read thermometer, buy one. You can get one for under $15 bucks and it is well worth it. Once you use one, you’ll never go back to one of those old-fashioned dial versions – they are not accurate at all.

Additional Notes:

  • Transfer the lamb to a cutting board, cover with foil and let rest 15 minutes (don’t omit or rush this step or the meat will be dried out)
  • With a very sharp knife, slice the lamb thinly across the grain (1/8” or less). Arrange on a serving platter and sprinkle the feta over the lamb
  • If you prefer thicker slices, do so! I find that if I have leftovers and want to reheat, a thicker slice won’t over cook/dry out
  • I recommend an accompaniment of rice and a grilled vegetable (zucchini, carrots, corn – actually any type of vegetable that won’t fall apart on the grill works too)
  • I also recommend  a side of sliced cucumbers with yogurt or sour cream with just some salt and pepper

“This is one of my favorite meals – I’ve grilled this lamb several times for large groups of friends. Most recently I prepared this BBQ Lamb while offsite on Bainbridge Island, WA. Not only is it a “show stopper”, but it’s easy to assemble, marinate, and then cook after a long day of shooting Classic Accessories covers. My way to grill!”

 

We hope you’ve enjoyed these recipes and put some to use during National Grilling Month!

Favorite BBQ + Grill Recipes

All About Grills

Image: Salimfadhley at Wikipedia

Since it’s National Grilling Month, we decided to focus on everything you need to know to care for your grill, and what you need to know if you’re in the market for a new grill or are curious as to the advantages and disadvantages to other types of grills (combo, wood-pellet, electric, and portable grills, as well as smokers). Without further ado, let the grilling commence!

Knowing/Choosing Your Grill

A prominent debate among grill enthusiasts is whether charcoal grills or gas grills are superior. Check out this blog post for more information about the debate. We did some research and came up with some concrete advantages and disadvantages to both charcoal and gas grills to help provide some transparency as to which one is best for you as well as profiles on a variety of gas and charcoal grill types you may be interested in this grill season. If you already own either a charcoal or gas grill, there are some notes on how to optimize it and achieve the best end result to your grilling.

Charcoal Grills

Charcoal grills are all about flavor. Owners commend the smoky, chargrilled flavor from the grill in the food they cook. Charcoal grills are the most common type of outdoor grill, according to The Home Depot. This stat includes both backyards, parks, and other areas, whereas, gas grills are the most popular backyard grill exclusively. Here are the different types of charcoal grills out there:

Image: lightfusegetaway at en.wikipedia
Damper on top of a kettle grill.

 

 

 

 

 

 

Kettle Charcoal Grills

The kettle is one of the most common types of charcoal grill, created in 1951 by George Stephen Sr., who founded Weber-Stephen Products Co. (you may know the brand today simply as Weber). Kettle grills are portable, easy to use, and simple in their anatomy with a bowl and lid, cooking grate, charcoal grate, damper to control the heat, and a cleaning system (for Weber it’s a one-touch cleaning system).

Furthermore, the cleaning system acts as ventilation; if you open the vents, more oxygen will enter your grill, causing the coals to heat faster, which will speed up the grilling process. By closing them you’re cutting off the oxygen for slower cooking time. Check out Weber’s article on the anatomy of a common Weber kettle grill for more information.

 

Offset Charcoal Grills AKA Offset Smoker

The offset grill is a versatile charcoal grill that allows you to grill or smoke your food. These grills tend to be for people who are willing to tend to and monitor their cooking (and pay into a higher price point for a good model). There is a chamber dedicated to producing heat and smoke which holds your choice of charcoal and smoke wood off to the side that feeds into the main cooking chamber which holds shelves that can hold a variety of foods. You can control the flow between the firebox and the cooking chamber using the intake and exhaust vents on the grill. You can modify these to cook directly by adding a grill grate in the chamber holding the charcoal/wood chips. A good offset smoker will be made of thick materials for heat stability (ideally some form of steel)  and will likely be heavier than your typical grill. Learn more about these grills on the Barbecue Bible Site.

Big Green Egg Grill
Our Senior Graphic Designer, Dorik Downing, on his Kamado Joe grill.

 

 

 

 

 

 

 

Kamado Charcoal Grills

The kamado grill is a ceramic charcoal grill designed to trap heat and smoke for maximum absorption into the food. While not as portable as a kettle, the kamado still maintains temperature and air flow like a kettle through vents in the top and bottom. Some common brands of kamado grills are Kamado Joe and Big Green Egg. This article outlines the differences between the brands, including prices. Dorik Downing, our senior graphic designer, uses a Kamado Joe grill and recommends 100% Natural Lump Charcoal. Check out our vlog from last August featuring Dorik on the grill whipping up one of his tasty and healthy burgers (recipe included and perfect for national grilling month).

Our Ravenna Kamado Ceramic Grill Cover.

We recommend investing in one of our kamado grill covers to keep your Big Green Egg or Kamado Joe grill clean and ready for use during grill season, as well as safely secured during the offseason.

 

 

 

 

 

 

Park Style Charcoal Grills

The park style charcoal grill is a common charcoal grill often found in parks and campgrounds. You can also buy them for use in your own yard, as a simple grill option. These grills are fairly durable, easy to maintain and allow for quick cooking and experimentation with charcoal and wood chip types. Here’s a helpful article on tips for using this grill if you’re taking your cookout to a public venue or have one set up in your backyard.

If you’re interested further in charcoal grills, here’s a Home Depot guide on how to use them.

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Charcoal Grill Advantages:

  • Rich, smoky chargrilled flavor
  • Inexpensive grill
  • Can reach higher heat levels than a gas grill – 700 degrees Fahrenheit

Disadvantages:

  • Added expense to buy new charcoal after each grill
  • Slower heat-up time – makes for longer grill process
  • More cleanup than other grills to get rid of charcoal ash

Gas (Natural gas or Propane) Grills

Gas grills, as mentioned earlier, are the most popular type of backyard grill. Gas grills can either use natural gas or propane (propane typically involves a tank, as shown peeking out at the lower right of the image of the grill above). Both are cost-effective; although, if you’re using a natural gas line running from your house, you’ll be restricted as to where you can put your grill, whereas with propane grills (and charcoal grills) you can typically pick any safe spot on or off your patio. There aren’t many variations in style for gas grills, but there is capacity for added accessories, such as side burners, lights, and integrated food thermometers.

Advantages:

  • Gas grills heat up faster than charcoal grills
  • Wider variety of accessory options such as side burners, lights, and food thermometers built in to the grill
  • Natural gas or propane can be used for fuel
    • Propane tanks are easy to find, don’t cost much, and are refillable
  • Easier to regulate heat with built-in control knobs
    • Different heat zones can be created for searing, cooking, or warming food on the grill
  • Easier cleanup than a charcoal grill

Disadvantages:

  • Smoky, charcoal flavor is lost since propane burns cleaner than charcoal
  • Does not reach the same levels of heat that a charcoal grill does, but still reaches up to 600 degrees Fahrenheit
  • Not as portable as a kettle grill, for instance
  • A bit pricier than a kettle

If you’re interested in gas grills, here’s Home Depot’s guide on how to use one.

Combo Grills

Another type of grill is the combo grill, which is essentially a grill with one side dedicated to charcoal grilling and the other to gas grilling. Some combo grills even have a smoker integrated. Be careful, though: not all combo grills allow you to simultaneously use the charcoal and gas grills, so make sure the combo grill you’re investing in has this feature if you want it.

Main Advantage:

  • Has the ability to function as a gas or charcoal grill

Main Disadvantage:

  • May not be able to use these functions simultaneously

Wood pellet Grills

Similar to the offset charcoal grill, this type of grill generally has multiple chambers, although the fire chamber tends to be smaller. A wood pellet grill gives you the opportunity to grill your food over a real wood fire. To use such a grill, you’ll have to invest in wood pellets, which come in different types such as hickory or cherry, and then feed them into a hopper attached to the side of the grill. As you continue grilling, you’ll have to add more pellets in. Here’s an article on how to properly care and maintain your pellet grill.

 

Main Advantage:

  • Natural grilling taste reminiscent of a campfire

Main Disadvantage:

  • You have to tend to and keep up the supply of wood chips more regularly than a gas or charcoal grill

Smokers

 

Smoking is the act of slowly cooking food at low temperatures over a longer period of time. The result is rich, smoky, flavor-filled food that a grill simply could not replicate. Smokers can be fueled by propane, charcoal, or electricity. Here’s The Home Depot’s in-depth guide into the world of smoking and how it’s done.

Main Advantage:

  • Deep, rich flavors

Main Disadvantage:

  • Long cooking process

Electric Grills

Electric grills are perfect for situations in apartments or condominiums as these places sometimes do not allow charcoal or gas grills. All you need is to be near an electrical outlet to begin grilling. Electric grills cook food evenly and require very little set up or cleanup afterwards, however they do miss out on capturing any kind of flavor during the cooking process. Perhaps their strongest trait, though, is their portability, as tabletop electric grills can be taken anywhere with an outlet.

Main Advantage:

  • Great for apartments and places where you can’t have a gas or charcoal grill

Main Disadvantage:

  • Aren’t typically able to add the same flavor nuances as charcoal, wood, or even gas grills

Portable Grills

Portable grills come in charcoal, gas, and electric types and can be used essentially anywhere, predominately at tailgates and camping trips, but could certainly be used for backyard grilling. Unfortunately, though, its portability results in less square footage to grill for a big group of people or a large family gathering. On the same token, however, if you’re dealing with a patient bunch, who says you can’t take a little bit extra time to cook everyone’s food?

Main Advantage:

  • Very portable

Main Disadvantage:

  • Size restrictive as well as a long cooking process

Grill Cleaning and Maintenance

Charcoal grill

For cleaning charcoal grills, it’s important to clean the grill grate with a brush and then clean the charcoal grate. Make sure to clean out the ash in the grill as well. According to amazingribs.com, “ash holds moisture and can chemically attack steel.” They also add that ashes should always go in a metal can since “embers can glow far longer than you think.” For kettle grills, as mentioned in our 12 grill tips/tricks blog post, line the basin of the kettle below the charcoal grate with aluminum foil so that you can easily dispose of the ash once you’re done grilling without much of a hassle.

Gas Grill

This video has instructions on how to maintain and clean your gas grill.

General Maintenance

For all grills, it’s important to have cleanings and to check that all of the connections and pathways are clean, clear and functioning correctly for safety. Regular maintenance and cleaning can help your grill work better and last longer.

We recommend taking the following steps minimally:

  1.  If you haven’t used your grill for a while, or plan to not use it for a while, make sure to double check your hoses and connections to ensure that everything is whole and stable. If you have a gas grill, double check the propane connection and tank. Please.
  2. Clean your grates of excessive debris at least twice a season and right before you winterize (go for every time you cook if you can).
  3. Do check your grease trap seasonally if you have one and clean it out so it can continue doing its job next season.
  4. Clean the whole grill at the end of the season if you’re going to store it or not use it for a season

One additional tip we have for you to maintain your grill, no matter the type, is to throw a grill cover on. Why cover your grill, you may ask? First and foremost, a cover is a way limit your grill’s exposure to natural elements, such as rainfall, dust, leaves, etc. It can help prevent dirt and debris from getting stuck in catch pans where fires could start. While some worry that covers mean that your grill is at risk of rusting from condensation, our grill and BBQ covers are designed to combat that particular issue with air vents, as pictured below. Check out one of our earlier blog posts for more detailed information about why you should cover your grill.

Ravenna BBQ grill cover. Link below.

 

A vent on the side of a Ravenna cover.

Ravenna BBQ Grill Cover

Happy grilling for the rest of this summer!

Sources:
The Home Depot
Living Direct
Wikipedia: Weber-Stephen Products

All About Grills

Frameless Furniture is HERE!

Montlake Fadesafe Frameless Indoor/ Outdoor Furniture

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The versatile indoor/outdoor furniture design is made with our FadeSafe® solution-dyed polyester and laminated backing to withstand whatever Mother Nature throws your way. Living room to patio or patio to poolside, this lightweight, conveniently constructed furniture allows you to take relaxation with you wherever you go.

MONTLAKE FADESAFE FRAMELESS INDOOR/ OUTDOOR FURNITURE

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Heather Grey / Heather Henna

Offered in three different silhouettes: Chair, Lounger and Ottoman. MONTLAKE FADESAFE FRAMELESS INDOOR/ OUTDOOR FURNITURE

Our NEW Montlake Fadesafe Frameless Furniture is the perfect blend of comfort and style for any space, whether you find yourself indoor or outdoors. We are have an introductory 20% OFF Sale for these NEW items on our site with discount code: Frameless20 at checkout. Share the sale, and new memories, with friends and family today!

Discover More Time Outdoors with Classic Accessories

 

Frameless Furniture is HERE!

Adding Duck

FOR IMMEDIATE RELEASE

Kent, WA, April 25, 2018 — Classic Accessories is excited to announce that it is adding Duck Covers to its collection of brands. Two of the nation’s leading cover manufacturers will be combining to form the world’s largest outdoor cover company.
Classic Accessories and Duck Covers
“Duck Covers’ approach to product development, the customer experience and their focus on the E-Commerce channel has made bringing Duck Covers into Classic Accessories an easy decision,” said Classic Accessories CEO Brian Bozlinski. He continued, “Duck Covers will now be able to leverage Classic Accessories’ robust infrastructure to offer incredible products and services to its customers. Classic Accessories and Duck Covers share similar values, with a deep focus on the customer experience, unique design and features that go above and beyond customer expectations.”

Duck Covers - Patio and Grill

The Duck Covers brand will remain distinct and continue to offer excellent, waterproof protection under the Duck Covers name. Current Duck Covers customers can reach out to the customer service staff at Classic Accessories beginning May 7th for any warranty or product questions. The customer service team is open from 7:30 AM to 4:00 PM PST and available by phone at 1-800-854-2315 or via email at [email protected].

Duck Covers was founded in Benicia, CA in 2010 by Olaf Elze and Shawn Sterling who will continue to work with Classic Accessories after the acquisition. “We are really excited about joining the Classic Accessories team and getting access to all of their expertise in the cover business,” said Sterling. “We think this will allow us to better serve our customers and put us in a great position to lead the industry in all cover applications.”

If you have any questions, please reach out to our customer service department listed above, or leave a comment below. Find out more about the Quacktastic Duck Covers here. We are very excited to bring Duck Covers into the Classic Accessories family. More fun to come!

Adding Duck

Autumn Adventures

The Road to Fall
Autumn is bringing the colors here in our beautiful Washington State after one HOT Summer and we are finally seeing dipping temperatures that are a welcomed forecast around here. It seems like we celebrate the coming of this season earlier and earlier every year. So if you’re not kicking off Fall now because you did so earlier in September, (you’re not alone) what are some fun ways to celebrate this popular season?

Road Trip!
Fall Road Trip
Some of the best sights for Fall colors come right outside your car door. Especially if you live on the East Coast. Rolling fields on fire with Autumnal (said in your best Martha Stewart voice) colors. We have excellent views here in the Pacific Northwest, but if you’re looking for show-stopping colors, best to head East.

Soups On!
Fall Soups
Nothing is more comforting than a warm cup of soup in a crisp fall day. Over at All Recipes, the most popular Butternut Squash Soup is this one with this easy to make recipe:
Ingredients:

  • 6 tablespoons chopped onion
  • 4 tablespoons margarine
  • 6 cups peeled and cubed butternut squash
  • 3 cups water
  • 4 cubes chicken bouillon
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 2 (8 ounce) packages cream cheese
  1. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender.
  2. Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.

One of my personal favorites is crafting with what Fall has to offer:
Leaves
On my first walk with my daughter, I picked up leaves along the way from various trees with various colors. I brought them home and pressed them in a book between sheets of waxed paper. After 3 days I took them out and dipped them in beeswax and let them dry. Well, my daughter just turned 5 and those leaves have hung in our home every Fall since in my windows. It’s a cheap way to preserve memories and a fun story to tell house guests on where the leaves came from.

Another way is to plant Chinese or Japanese Lanterns to showcase the mystical Fall plant. They grow in stages and even fade away to intricate veined cages in the Spring that shows off the plant’s red fruit. Fall Lanterns

I am always saying “Grab my camera!” Fall is one of the best times of year to get the kids outside for some fun photography. Golden light comes earlier and kids are always down for a run or jump through the fall leaves. Fall Photos
Fall kids and leaves

And our last favorite for planning an Autumn Adventure is to visit your local pumpkin patch!
Fall Pumpkins
The sights are many and also fleeting as the temperature gets colder so enjoy them while you can. Go “grab your camera” and get outdoors!

Enjoy the weekend.

Source:
All Recipes
Pixabay
Pexels
Classic Accessories

 

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Autumn Adventures

Top 10 Games

Backyard Fun

Autumn is officially here and what a Summer it was! We have compiled a list of our Top 10 Backyard Games this past season. If most of these games aren’t on the deep sale aisles some of them are completely DIY. What better way to spend rainy afternoons or weekends inside making fun games for next Summer? Have them ready for the first sunny BBQ with friends and family, or if you’re lucky enough to still have warm weekends in your forecast, go grab some paint and get creative!

Here’s our list of the best Summer games with quick links below for sales or How-To’s:

DIY Jenga
Pam Garrison’s colorful Jenga post-share of a Beautiful Mess.

Our #2 comes from Maria Provenzano via the Hallmark Channel for a quick and easy how-to for Balloon Dart Board. We suggest filling them up and making it a water balloon game for an even bigger splash!

Four in a row
Giant Four-in-a-Row comes from our friends over The Home Depot where you can shop their handmade project here.

Dominos
Oversized dominoes are always fun with their high contrast and geometric patterns. This version comes from mariage.com as a backyard reception game.

Twister
This highly Pinned Twister game is fun for kids of all ages! You can even spray paint in different colors for your favorite teams, holidays, etc. Stay true to the Twister colors and simply bring the game’s spinning wheel outside. Spray paint more circles for even more players.
RingToss

Bring our your fair game with an oldie-but-a-goodie: ring toss! You can collect all sorts of sizes and shapes and designate different points. Kristi from I Should Be Mopping the Floor (great blog!) gives a vintage take on the classic game in her how-to here.

Tic-Tac-Toe DIY
So many variations of this game are out there. Our favorite is right from Taryn at tarynwhiteaker.com where she mixes neutral stones and a simple walnut stained board to bring one of our favorite games outside. Here is her How-To for the Tic-Tac-Toe project.

Ladder Golf
Amazon has great offers on ladder golf that is perfect for any backyard in various styles and finishes like this ladder golf toss by Beach Bums.

Bean Bag Toss

Across the board favorite game is the bean bag toss or cornhole to some folks.
Check out how the DIY Network spins this game here.

Lawn Chutes

Our last game (in no particular order) is Lawn Chutes and we recommend this all-in-one piece set from Etsy’s 5-star reviewed shop: The UndergroundShop

What are your favorite backyard games to play?
Here’s to a great weekend … have fun!

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Top 10 Games

Charlie’s outdoor style on the island

Charlie D’Amato is our Senior Manager of Product Development  and Design. He spends his days in the office analyzing sales, market, and trend data in Classic’s product categories to propose new product development projects. Charlie also oversees our Product Development Team with defining project scope, product line planning, and development project management.  He also oversees Product Design team in sourcing and development of raw materials, color palette development, and product design and development from concept to production. You can imagine the amount of creative work that ebbs and flows from our departments here at Classic Accessories. Charlie gets to be the guy in charge of making sure all of us creatives stay within our coloring lines and in a very timely manner. He does so effortlessly. He calls Vashon Island home here in the great Northwest and gets on a ferry every day to come into work.

We get to live “life on the island” through his stories of Vashon and his many adventures working in the yard which is what he shared with us below:

This weekend was so amazing!  I got lots of time out in the garden.

For the past two weekends I have been clearing blackberry vines from this area of my property (These are close-up views) you can just see the fabulous redwood on the left of the first picture – this tree marks an entrance to an old growth wooded trail:

Charlie_Yard_2

This is a picture from the early spring before the leaves came out – it’s easier to see the position of the hardscaping here:

These are old pictures, so don’t get too excited!  

However I am not finished with the physical work yet.  When I clear away the brush piles I’ll take another “After” picture to use for my next post.

So this is an area that we named “Devil’s Hole” on our property!  It was overgrown with noxious weeds, and completely inaccessible!  It actually blocked off a beautiful wooded corner of our lot which is multi-layered and could be groomed into a beautiful park-like garden.

So, the way I see this outdoor space is like a strolling garden, full of pathways and steps to other levels which will provide “moments” in our garden landscape – views of the house, fenced gardens, and terraces.  For example, here are some pictures of the possible views – you can see the unfinished garden beds in the foreground and our lawn and home in the distance:

Charlie’s outdoor style on the island

Fall to Winter Patios

cozy-fall-patio-decor-ideas-26

Our friends over at The Home Depot Garden Club have a few tips for our patios as we head into these colder months.

Furniture and grills can be damaged by the cold, as well as by rain, ice, or snow. Follow our tips to your safeguard your patio so it will be ready to use again next spring.

Lynn Coulter goes onto explain some general care information on prepping your patio and the importance of quality covers:

Use a weather resistant cover to protect your grill from the elements. Universal covers fit a range of sizes and shapes, if you can’t find one designed for your model. A good cover should resist cracking and fading and drop down far enough to cover the legs of the grill. Choose a cover that fits snugly, or one with adjustable closures, so it won’t blow off.

Luckily we have over eight different collections of patio covers fit for any style, budget and outdoor space. Don’t let your patio fall behind in care this season or the next.

 

Source: Home Depot’s Garden Club  |  Lynn Coulter
Photo: http://www.digsdigs.com  |  Kate

 

Fall to Winter Patios

Patented Ravenna Collection

For immediate release:

RavennaPatentBlogPost

Kent, WA; November 5, 2015 – Classic Accessories is excited to announce that they have been awarded a patent on the buckle system found on their Ravenna Patio Furniture Cover Collection. Charlie D’Amato, Classic Accessories’ Product Development and Design Manager, states, “Our patented buckle system is designed to enhance a tailored, custom like fit around 4 legs with a lateral connection belted bottom that is fully adjustable. This addition tidies up any extra fabric which lends to a clean and crisp look.”

All legs, front and back, are taken into consideration in the buckle system with easy glide straps making it easier than ever to make small adjustments to the neutral yet stylish design that will fit perfectly into any outdoor space with over 40 sizes to choose from.

RavennaPatentBlogPost2

The US Patent states, “Prior designs can be unsightly and difficult to remove. Accordingly, there is a need for an improved furniture cover that maintains positive aesthetics while increasing the ease and usability of the cover, allowing it to securely connect to the furniture and ensuring the cover will remain in position in all kinds of environments and conditions.”

The Ravenna Patio Furniture Cover Collection by Classic Accessories combines a striking tailored style with durability, fade resistance and convenient features. The Ravenna Collection adds style to your patio and will protect your outdoor furniture for years. Available at major home accessories retailers, the Ravenna Collection is a new approach to furniture cover design blending a distinctive look with exceptional durability.

Patented Ravenna Collection

Dads & Grads

DandG_SocialShare2 Tassels and Tie Time Everybody! Trying to decide on that perfect gift for the guy who’s given so much? What about that beaming grad who’s worked so hard. We think it’s time for both of them to relax waterside this summer – in a boat with screaming reels! Nighttime fireside more their thing? No problem – we have everything from fire pit covers to log carriers. Take them camping or use them at home between roasting the perfect marshmallow. We’re extending our thanks to all those dads and grads and offering 20% off NOW until the end of June. {6/30/14}  Celebrate the hard workers in your life this June with Classic Accessories.

Dads & Grads