Favorite BBQ + Grill Recipes

This week we asked our employees for their favorite grill recipes. Our submissions ranged from grilled salmon kebabs and spicy Tunisian grilled chicken to smoked potato salad and Tandoori Paneer Tikka, a traditional Indian dish. We also received plenty more tasty, easy-to-make options! Try putting one or two of these recipes to use this grill season. Enjoy!

Grilled Salmon Kebabs 

This recipe was submitted by Stacy Laurent, our Accounting Supervisor. Stacy is hoping to try this recipe this summer because her family “loves salmon and [she] thought this would be a different way to serve it up.” See the link below for the full recipe:

Grilled Salmon Kebabs

Grilled Asparagus

This next recipe was submitted by Laura Engstrom, a Production Artist on the Creative Solutions team. She originally “didn’t think asparagus was all that good…until [she] had it grilled.” The instructions for preparing grilled asparagus are simple:

Ingredients:

  • Fresh asparagus spears, trimmed
  • 1 tbsp. olive oil
  • Salt and pepper to taste

Directions:

  • Preheat the grill to high heat
  • Coat the asparagus spears with the olive oil lightly. Season with salt and pepper
  • Grill over heat for 2-3 minutes, or to desired tenderness

Recipe from allrecipes.com, “Grilled Asparagus.”

Spicy tunisian grilled chicken

Heather Thomas, our eCommerce Marketing Specialist, submitted this recipe.

Ingredients:

  • 1-2 boneless, skinless chicken breasts (depending on your preferred spice density, I use 1 breast)
  • 1 tablespoon olive oil
  • Tunisian Style Spice Mix

Spice Mix:

  • 1 tablespoon Coriander
  • 1 tablespoon Caraway Seeds
  • 1 tablespoon Crushed Red Pepper
  • 1 teaspoon Cayenne Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • Fresh ground pepper to taste

Instructions:

“I usually make the spice mix and coat the chicken in the spices, drizzling a tablespoon of olive oil over it once the rub is slightly set in. I let this marinate overnight in the refrigerator and grill to taste. Served with corn that’s been spiced with salt, cumin and coriander.”

Brad’s Mac & Cheese

Brad Dorcik, one of our Online Merchandisers, recommends this unique Mac & Cheese recipe. “I’ve always loved Macaroni & Cheese, but it wasn’t until I started using the grill that our relationship grew,” he said. See below for Brad’s recipe:

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

4 to 6 Servings

Ingredients:

  • 1 red pepper
  • 1 green pepper
  • 1 pound elbow macaroni
  • 1/2 salted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup grated Asiago cheese
  • 1 cup Monterey Jack cheese
  • 1/2 cup white Cheddar
  • 1/2 cup Parmigiano-Reggiano
  • 1 1/2 cup cups yellow sharp Cheddar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper, plus 1/2 teaspoon
  • 1/2 jalapeno pepper, thinly sliced
  • 1/4 cup seasoned bread crumbs (optional)

Instructions:

  • Preheat grill to 350 degrees Fahrenheit
  • Quarter red and green peppers, place them on the grill, cooking until tender
  • Once grill marks are formed, remove peppers from grill and set aside
  • Cook elbow macaroni in boiling water (salt optional) until al dente – drain and set aside
  • In a large saucepan, over medium heat, melt butter and whisk in flour to thicken, about 1 minute
  • Add 1 cup of milk and whisk in – begin adding cheeses, 1 at a time, thoroughly whisking each cheese
  • If sauce becomes too thick, add remaining cup of milk
  • Once all blended – stir in salt, black pepper, cayenne pepper, grilled peppers, jalapeño peppers
  • Add elbows to the mixture and stir to combine again
  • With everything combined, add mixture to a cast iron 9” x 13” rectangular casserole dish
  • Sprinkle top with bread crumbs (optional) and an additional ½ teaspoon of cayenne pepper
  • Place on grill for 12 minutes – let stand a few minutes before serving. Enjoy!

Amanda’s steak marinade

Amanda Perry, our Marketing Specialist, recommends this steak marinade for your favorite cuts of meat. She recommends applying the marinade 4-8 hours before cooking.

Ingredients:

 

 

 

 

 

  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/3 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon ground pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 2 minced garlic cloves
  • Couple splashes of good red wine

 

Instructions:

“Mix all ingredients in a blender and pour over steaks. Refrigerate from 4 to 8 hours.
If desired, add big cuts of raw onion rings to the marinade and throw on the grill with the steaks to get a nice char. Top the steaks with the onions and enjoy!”

D’s Turkey Rollbars

Dorik, our Art Director, has a fun and original grill recipe he came up with and tried on the grill last week. He likes to call them, “D’s Turkey RollBars.” Here’s how to make one:

Ingredients:

  • 1 pound of ground turkey
  • 3/4 cup of roasted cauliflower (roughly chopped)
  • 1/2 cup frozen kale (thawed and squeezed)
  • 1/2 cup roasted beets (roughly chopped)
  • 3 TB cilantro dressing (cilantro, red wine vinegar, olive oil, jalapenos, salt and pepper)

Instructions:

  • Mix all together and form a candy bar shape (like a 3 musketeers)
  • Place on hot grill. Grill all 4 sides until golden (about 2 min per side)
  • Remove from grill and get ready. Next few steps need to go quickly
  • Get that flat top grill heated up and place a large tortilla of choice on the hot grill
  • Once both side are slightly golden put a spoonful of the cilantro dressing, swirl it around the tortilla before placing a cheese blend of your choice on top
  • Next, place the turkey bar in the middle, top it with cottage cheese and a shake of hot sauce before rolling the whole thing up (be careful, its hot)
  • Continue to cook the Turkey RollBar until the sides are to your liking. A good golden brown with a few char marks is what I like
  • (Optional) You can also make a dipping sauce with more cottage cheese and hot sauce if you like (I do)

Dorik was featured last August in our grill vlog where he cooked up his own burger recipe, perfect for National Grilling Month. Recipe included in the video and in this blog post.

Smoked potato salad

Submitted by our V.P. of Business Development, Shuyler Mowe.

Ingredients:

  • 1 lb. small (about 1” x 1”) Yukon Gold Potatoes
  • ½ Cup Green Onion
  • 1 Cup diced Red Onion
  • 2 Cups Arugula

Dressing:

  • ¼ Cup Olive Oil
  • 3 TBSP Dijon Mustard
  • 1 TBSP Red wine vinegar
  • 2 Cloves minced garlic
  • 1 TBSP chopped dill
  • 1 tsp salt
  • ½ tsp pepper

Instructions:

  • Prepare dressing, combine all ingredients in mixing bowl.  Let stand for at least one hour
  • Slice potatoes in half, lengthwise.  Parboil potatoes in salted water until just pierceable with a fork, but not past this.  You want potatoes to be firm.  Undercooking potatoes is not a huge deal as you can make up for it in the smoker, but do not overcook
  • Using wood chips of choice (I prefer Mesquite for this), get smoker up to 250 degrees.  If using a rack smoker, wrap racks in foil to prevent potatoes from falling through.  If using a barrel or other smoker type, use a sheet pan to prevent falling through
  • Smoke potatoes for 35-45 minutes.  When potatoes have absorbed smoke, they will have a browned appearance on the fleshy side and will not be crispy, but somewhat firm.  It is important that potatoes do not fall apart.  They should be distinct pieces when they go into the salad

Make the salad:

“Put potatoes in bowl and refrigerate for 30 minutes.  Then combine with vegetable ingredients and add dressing.  Mix and enjoy or refrigerate until serving.  This salad has a very unique, savory flavor that is great for a unique twist on a potato salad side and is relatively healthy as it avoids mayo.”

Tandoori Paneer tikka

Image: By Namitakhaire [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], from Wikimedia Commons
Shruthi Desai, our eCommerce Marketing Manager, suggests Tandoori Paneer Tikka with grilled vegetables. An Indian dish, Tandoori Paneer Tikka is described by Padma Veeranki, a blogger on Masalakorb.com as:

“Hearty morsels of soft and crumbly Paneer marinated in a delicious mix of Yoghurt and spices, skewered and then grilled till golden brown in a tandoor, thus giving it a wonderful and distinctive smoky flavour. Of course most of us home-cooks have no access to a tandoor, but this dish tastes equally good grilled over charcoal, in an oven or even on a skillet. The recipe is pretty simple and straight forward [even] though you see a long list of ingredients.”

Paneer is a fresh cheese and is often known as Indian cottage cheese, according to Masalakorb.com. The term “tandoor” refers to a “variety of ovens, the most commonly known [being] a cylindrical clay or metal oven used in cooking or baking.” Tandoors are commonly used in Southern, Central, and Western Asia.

Tandoors in Turkmenistan. Image: By David Stanley [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons
Fried Paneer. Image: By Biswarup Ganguly [GFDL (http://www.gnu.org/copyleft/fdl.html)
 

 

 

 

 

 

 

 

See the blog post below for the recipe and instructions:

Tandoori Paneer Tikka With Grilled Veggies

Grilled lamb with rosemary, garlic, and cardamom

Kathryn Pinkney, our Creative Solutions Manager, recommends her grilled lamb with rosemary, garlic, and cardamom.

Serves: 10 to 15, depending on everyone’s appetite!

Prep: 20 minutes or less

Marinate: at least 8 hours or overnight. Note – The lamb can marinate up to 48 hours.

———————————

Purchase:

  • Boneless and Butterflied Leg of Lamb (about 5 lbs)
  • Trim as much silver skin from the meat.

Marinade:

  • Cardamom – powdered, 1-2 teaspoon
  • Dry mustard – 1 Tablespoon
  • Apple Cider Vinegar – 1 Tablespoon
  • Rosemary –  3-4 6 inch twigs fresh (pull leaves off the stems) or 3 Tablespoon of dried
  • Fresh Garlic – one whole – minced or pressed
  • Spicy Brown Mustard – 1/2 cup
  • Olive Oil – 2 teaspoons
  • Frozen Apple Juice – 1/4 cup
  • Black Pepper, freshly ground
  • Salt (Kosher preferable)
  • Optional: Feta Cheese, crumbled

Instructions:

  • Combine the first 2 ingredients in a small bowl. Gradually whisk in the vinegar and let stand for 15 minutes or so
  • Whisk in the rosemary, garlic, spicy mustard, olive oil, frozen apple juice. Season the marinade to taste with the salt and pepper
  • To marinate the meat you will need either an extra large ziplock bag or a 15 x 10 x 2 inch glass baking dish. (I prefer the zip lock baggie)
  • Glass dish Method  – pour 1/2 of the marinade in the bottom of the dish. Place the meat on top then pour the balance of the marinade over the meat. Using clean hands, massage the marinade into the meat until thoroughly coated. Cover the dish with plastic wrap and chill. It is best to turn the meat at least once to incorporate the marinade
  • Zip Lock Baggie Method – pour the whole marinade into the bag followed by the meat. Zip the bag shut taking care to move as much air out of the bag as you can. Now the fun part…. Massage the marinade into the meat for 2-3 minutes. Then place the baggie in a large bowl or dish (this is your safety in case your bag zipping skills aren’t perfect).  Place in the fridge to chill. I like to pull the meat out every 2-3 hours to turn over and massage

Grill:

  • Prepare your BBQ (medium heat)
  • Place the lamb on the grill. Reserve the marinade in a dish to use during the cooking)
  • Grill 15 minutes, brushing with the marinade frequently
  • Turn the lamb over, brush again with the marinade and grill until an instant read thermometer* registers 130ºF at the thickest part of the meat – this is medium-rare (BTW – check the temp of the lamb often – nothing worse than overcooked lamb)
  • Grill for about 5 more minutes per side.

*NOTE – if you don’t own an instant read thermometer, buy one. You can get one for under $15 bucks and it is well worth it. Once you use one, you’ll never go back to one of those old-fashioned dial versions – they are not accurate at all.

Additional Notes:

  • Transfer the lamb to a cutting board, cover with foil and let rest 15 minutes (don’t omit or rush this step or the meat will be dried out)
  • With a very sharp knife, slice the lamb thinly across the grain (1/8” or less). Arrange on a serving platter and sprinkle the feta over the lamb
  • If you prefer thicker slices, do so! I find that if I have leftovers and want to reheat, a thicker slice won’t over cook/dry out
  • I recommend an accompaniment of rice and a grilled vegetable (zucchini, carrots, corn – actually any type of vegetable that won’t fall apart on the grill works too)
  • I also recommend  a side of sliced cucumbers with yogurt or sour cream with just some salt and pepper

“This is one of my favorite meals – I’ve grilled this lamb several times for large groups of friends. Most recently I prepared this BBQ Lamb while offsite on Bainbridge Island, WA. Not only is it a “show stopper”, but it’s easy to assemble, marinate, and then cook after a long day of shooting Classic Accessories covers. My way to grill!”

 

We hope you’ve enjoyed these recipes and put some to use during National Grilling Month!

Favorite BBQ + Grill Recipes

All About Grills

Image: Salimfadhley at Wikipedia

Since it’s National Grilling Month, we decided to focus on everything you need to know to care for your grill, and what you need to know if you’re in the market for a new grill or are curious as to the advantages and disadvantages to other types of grills (combo, wood-pellet, electric, and portable grills, as well as smokers). Without further ado, let the grilling commence!

Knowing/Choosing Your Grill

A prominent debate among grill enthusiasts is whether charcoal grills or gas grills are superior. Check out this blog post for more information about the debate. We did some research and came up with some concrete advantages and disadvantages to both charcoal and gas grills to help provide some transparency as to which one is best for you as well as profiles on a variety of gas and charcoal grill types you may be interested in this grill season. If you already own either a charcoal or gas grill, there are some notes on how to optimize it and achieve the best end result to your grilling.

Charcoal Grills

Charcoal grills are all about flavor. Owners commend the smoky, chargrilled flavor from the grill in the food they cook. Charcoal grills are the most common type of outdoor grill, according to The Home Depot. This stat includes both backyards, parks, and other areas, whereas, gas grills are the most popular backyard grill exclusively. Here are the different types of charcoal grills out there:

Image: lightfusegetaway at en.wikipedia
Damper on top of a kettle grill.

 

 

 

 

 

 

Kettle Charcoal Grills

The kettle is one of the most common types of charcoal grill, created in 1951 by George Stephen Sr., who founded Weber-Stephen Products Co. (you may know the brand today simply as Weber). Kettle grills are portable, easy to use, and simple in their anatomy with a bowl and lid, cooking grate, charcoal grate, damper to control the heat, and a cleaning system (for Weber it’s a one-touch cleaning system).

Furthermore, the cleaning system acts as ventilation; if you open the vents, more oxygen will enter your grill, causing the coals to heat faster, which will speed up the grilling process. By closing them you’re cutting off the oxygen for slower cooking time. Check out Weber’s article on the anatomy of a common Weber kettle grill for more information.

 

Offset Charcoal Grills AKA Offset Smoker

The offset grill is a versatile charcoal grill that allows you to grill or smoke your food. These grills tend to be for people who are willing to tend to and monitor their cooking (and pay into a higher price point for a good model). There is a chamber dedicated to producing heat and smoke which holds your choice of charcoal and smoke wood off to the side that feeds into the main cooking chamber which holds shelves that can hold a variety of foods. You can control the flow between the firebox and the cooking chamber using the intake and exhaust vents on the grill. You can modify these to cook directly by adding a grill grate in the chamber holding the charcoal/wood chips. A good offset smoker will be made of thick materials for heat stability (ideally some form of steel)  and will likely be heavier than your typical grill. Learn more about these grills on the Barbecue Bible Site.

Big Green Egg Grill
Our Senior Graphic Designer, Dorik Downing, on his Kamado Joe grill.

 

 

 

 

 

 

 

Kamado Charcoal Grills

The kamado grill is a ceramic charcoal grill designed to trap heat and smoke for maximum absorption into the food. While not as portable as a kettle, the kamado still maintains temperature and air flow like a kettle through vents in the top and bottom. Some common brands of kamado grills are Kamado Joe and Big Green Egg. This article outlines the differences between the brands, including prices. Dorik Downing, our senior graphic designer, uses a Kamado Joe grill and recommends 100% Natural Lump Charcoal. Check out our vlog from last August featuring Dorik on the grill whipping up one of his tasty and healthy burgers (recipe included and perfect for national grilling month).

Our Ravenna Kamado Ceramic Grill Cover.

We recommend investing in one of our kamado grill covers to keep your Big Green Egg or Kamado Joe grill clean and ready for use during grill season, as well as safely secured during the offseason.

 

 

 

 

 

 

Park Style Charcoal Grills

The park style charcoal grill is a common charcoal grill often found in parks and campgrounds. You can also buy them for use in your own yard, as a simple grill option. These grills are fairly durable, easy to maintain and allow for quick cooking and experimentation with charcoal and wood chip types. Here’s a helpful article on tips for using this grill if you’re taking your cookout to a public venue or have one set up in your backyard.

If you’re interested further in charcoal grills, here’s a Home Depot guide on how to use them.

_______________________________

Charcoal Grill Advantages:

  • Rich, smoky chargrilled flavor
  • Inexpensive grill
  • Can reach higher heat levels than a gas grill – 700 degrees Fahrenheit

Disadvantages:

  • Added expense to buy new charcoal after each grill
  • Slower heat-up time – makes for longer grill process
  • More cleanup than other grills to get rid of charcoal ash

Gas (Natural gas or Propane) Grills

Gas grills, as mentioned earlier, are the most popular type of backyard grill. Gas grills can either use natural gas or propane (propane typically involves a tank, as shown peeking out at the lower right of the image of the grill above). Both are cost-effective; although, if you’re using a natural gas line running from your house, you’ll be restricted as to where you can put your grill, whereas with propane grills (and charcoal grills) you can typically pick any safe spot on or off your patio. There aren’t many variations in style for gas grills, but there is capacity for added accessories, such as side burners, lights, and integrated food thermometers.

Advantages:

  • Gas grills heat up faster than charcoal grills
  • Wider variety of accessory options such as side burners, lights, and food thermometers built in to the grill
  • Natural gas or propane can be used for fuel
    • Propane tanks are easy to find, don’t cost much, and are refillable
  • Easier to regulate heat with built-in control knobs
    • Different heat zones can be created for searing, cooking, or warming food on the grill
  • Easier cleanup than a charcoal grill

Disadvantages:

  • Smoky, charcoal flavor is lost since propane burns cleaner than charcoal
  • Does not reach the same levels of heat that a charcoal grill does, but still reaches up to 600 degrees Fahrenheit
  • Not as portable as a kettle grill, for instance
  • A bit pricier than a kettle

If you’re interested in gas grills, here’s Home Depot’s guide on how to use one.

Combo Grills

Another type of grill is the combo grill, which is essentially a grill with one side dedicated to charcoal grilling and the other to gas grilling. Some combo grills even have a smoker integrated. Be careful, though: not all combo grills allow you to simultaneously use the charcoal and gas grills, so make sure the combo grill you’re investing in has this feature if you want it.

Main Advantage:

  • Has the ability to function as a gas or charcoal grill

Main Disadvantage:

  • May not be able to use these functions simultaneously

Wood pellet Grills

Similar to the offset charcoal grill, this type of grill generally has multiple chambers, although the fire chamber tends to be smaller. A wood pellet grill gives you the opportunity to grill your food over a real wood fire. To use such a grill, you’ll have to invest in wood pellets, which come in different types such as hickory or cherry, and then feed them into a hopper attached to the side of the grill. As you continue grilling, you’ll have to add more pellets in. Here’s an article on how to properly care and maintain your pellet grill.

 

Main Advantage:

  • Natural grilling taste reminiscent of a campfire

Main Disadvantage:

  • You have to tend to and keep up the supply of wood chips more regularly than a gas or charcoal grill

Smokers

 

Smoking is the act of slowly cooking food at low temperatures over a longer period of time. The result is rich, smoky, flavor-filled food that a grill simply could not replicate. Smokers can be fueled by propane, charcoal, or electricity. Here’s The Home Depot’s in-depth guide into the world of smoking and how it’s done.

Main Advantage:

  • Deep, rich flavors

Main Disadvantage:

  • Long cooking process

Electric Grills

Electric grills are perfect for situations in apartments or condominiums as these places sometimes do not allow charcoal or gas grills. All you need is to be near an electrical outlet to begin grilling. Electric grills cook food evenly and require very little set up or cleanup afterwards, however they do miss out on capturing any kind of flavor during the cooking process. Perhaps their strongest trait, though, is their portability, as tabletop electric grills can be taken anywhere with an outlet.

Main Advantage:

  • Great for apartments and places where you can’t have a gas or charcoal grill

Main Disadvantage:

  • Aren’t typically able to add the same flavor nuances as charcoal, wood, or even gas grills

Portable Grills

Portable grills come in charcoal, gas, and electric types and can be used essentially anywhere, predominately at tailgates and camping trips, but could certainly be used for backyard grilling. Unfortunately, though, its portability results in less square footage to grill for a big group of people or a large family gathering. On the same token, however, if you’re dealing with a patient bunch, who says you can’t take a little bit extra time to cook everyone’s food?

Main Advantage:

  • Very portable

Main Disadvantage:

  • Size restrictive as well as a long cooking process

Grill Cleaning and Maintenance

Charcoal grill

For cleaning charcoal grills, it’s important to clean the grill grate with a brush and then clean the charcoal grate. Make sure to clean out the ash in the grill as well. According to amazingribs.com, “ash holds moisture and can chemically attack steel.” They also add that ashes should always go in a metal can since “embers can glow far longer than you think.” For kettle grills, as mentioned in our 12 grill tips/tricks blog post, line the basin of the kettle below the charcoal grate with aluminum foil so that you can easily dispose of the ash once you’re done grilling without much of a hassle.

Gas Grill

This video has instructions on how to maintain and clean your gas grill.

General Maintenance

For all grills, it’s important to have cleanings and to check that all of the connections and pathways are clean, clear and functioning correctly for safety. Regular maintenance and cleaning can help your grill work better and last longer.

We recommend taking the following steps minimally:

  1.  If you haven’t used your grill for a while, or plan to not use it for a while, make sure to double check your hoses and connections to ensure that everything is whole and stable. If you have a gas grill, double check the propane connection and tank. Please.
  2. Clean your grates of excessive debris at least twice a season and right before you winterize (go for every time you cook if you can).
  3. Do check your grease trap seasonally if you have one and clean it out so it can continue doing its job next season.
  4. Clean the whole grill at the end of the season if you’re going to store it or not use it for a season

One additional tip we have for you to maintain your grill, no matter the type, is to throw a grill cover on. Why cover your grill, you may ask? First and foremost, a cover is a way limit your grill’s exposure to natural elements, such as rainfall, dust, leaves, etc. It can help prevent dirt and debris from getting stuck in catch pans where fires could start. While some worry that covers mean that your grill is at risk of rusting from condensation, our grill and BBQ covers are designed to combat that particular issue with air vents, as pictured below. Check out one of our earlier blog posts for more detailed information about why you should cover your grill.

Ravenna BBQ grill cover. Link below.

 

A vent on the side of a Ravenna cover.

Ravenna BBQ Grill Cover

Happy grilling for the rest of this summer!

Sources:
The Home Depot
Living Direct
Wikipedia: Weber-Stephen Products

All About Grills

Father’s Day 2018

We’re celebrating Father’s Day! Father’s Day truly is a special day we get to spend with our family and friends. It gives us time to relax, unwind, and enjoy the company of our loved ones. Out here in Washington, with the weather looking to be sunny and 75 for the weekend, Father’s Day will be particularly great, as we get to spend time outside on our patios and in our backyards, enjoying the great weather and some Mariner’s baseball. Since Father’s Day is all about the time we get to spend with our family and friends, we asked some of our employees to write about their experiences with their fathers, as well as with their kids on this special day.

Dorik Downing is our Senior Graphic Designer and has some fun plans for this Father’s Day. “My parents and in-laws are coming over and we’ll be cooking fried chicken, as well as skewered jumbo prawns, and my daughter is making an aioli,” he said. His mother is also baking a cake using the recipe for the wedding cake from the recent royal wedding.

Paul is our Vice President of Finance, and his submission was particularly moving, because Father’s Day is also a time to remember our passed loved ones, especially our fathers or grandfathers. Carrying on the experiences that our fathers have given us, like Paul has, to others is a powerful thing.

Sue Forberg is an EDI Supervisor and Analyst. What inspiring, lovely words from her dad! “My favorite memories were the lazy Sundays when we would make a day and go to a used bookstore together. We are both avid readers so this was a great bonding time. It was just great father-daughter time,” she said, when asked about her favorite moments with her father in the past.

Wendy Pfeifer is a Sales Assistant, and her picture perfectly shows off one of our very own Colorado XT pontoon boats, which can be found below in our list for recommendations for Father’s Day 2018 gifts. If your dad enjoys fishing or outdoor experiences, check out our top 4 fishing picks from one of our earlier blog posts.

Such heartfelt experiences and memories we’ve shared with our fathers and families are truly priceless, and certainly make Father’s Day all the more special. Check out more of our employees’ Father’s Day memories and stories on our Facebook page, or watch them in slideshow format.

Here are some recommendations for great experiences with your father:

  1. Hickory BBQ Cover
  2. Veranda Smoker Cover
  3. StormPro Kayak Cover
  4. Colorado XT Pontoon Boat
  5. DryGuard Boat Cover 
  6. SkyShield Travel Trailer Cover 
  7. UTV Deluxe Storage Cover, Mid Size
  8. Fairway Diamond Mesh Seat Cover

Items 2, 4, and 7 may require a set for optimum fun.

Have a fun, joy-filled Father’s Day!

Father’s Day 2018

4 Fishing Picks for the Weekend

May is a month for flowers, sunshine and fishing. Most states have had their openers or are having one this weekend. We know that Sunday is a special day (if you’ve yet to pick out a gift for your mom, we do have a sale going on the website for Montlake) and we’re not suggesting that you avoid being with mom or your kids on Mother’s Day, but perhaps spending some time away from home is just what mom needs–especially since in Minnesota this weekend, mom’s can fish for free.

To give you some ideas of where to head out whenever you do decide to fish, we’ve made a list of 4 reccomendations, 2 selected out of responses to our followup question on Facebook to our March blog post regarding the opening of the fishing season and 2 from our employees.

#1 Whiteswan Lake, British Columbia


Whiteswan Lake is in a beautiful location with opportunities for the whole family to enjoy a day trip. It has a large fish population (including rainbow trout), and is located within a larger Provincial Park. The fishing crowd gets to cast into gorgeous scenery (with a second lake in the park) and there are opportunities for swimming and hiking for anyone who is less interested in fishing in the party.

Our first suggestion came from Tim Snow

#2 Snake and Salmon Rivers, Washington

The second pick is a favorite for our Marketing Specialist, Amanda Perry:

If you ask me about my favorite river, it would be a tie between the Snake River and the Salmon River.

Both of these rivers hold a special place in my heart. I have experienced days and nights through their canyons on the river and on the sandy shores of both.

Days were spent in white water and ended with calm afternoons fishing with our feet in water catching dinner. Although trips were about the float, the fishing was GREAT as well. And trout caught after a day of paddling just tastes better if you ask me. The South Fork of the Snake River below Palisades Dam features world-class blue-ribbon trout fishing in a gorgeous, road-less canyon.

The Snake River begins as a high mountain stream in Yellowstone National Park before it turns west and follows the ancient scar of the Yellowstone super volcano through southern Idaho.

Just before it reaches Oregon, the river makes an abrupt turn north, into Hells Canyon, the deepest river canyon in the nation. Six-hundred miles from its alpine headwaters, it meets the Salmon.

The Salmon River originates in Idaho’s Saw tooth Mountains and flows 425 miles through some of the most remote land in the lower 48. Unlike the dozens of dams and impoundments found on the Snake River, the Salmon flows free for its entire length until it is absorbed by the Snake in Hells Canyon.

It’s a bucket list of ours to take the kids on someday when they are old enough. Trips like these are where memories are made. Do a quick search on Idaho’s white water trips and you’ll be in for a trip of a lifetime!

#3 Bitterroot River, Montana

The Bitterroot river flows through beautiful scenery in the lush Bitterroot Valley with the Sapphire Mountains to the east and the Bitterroot Mountains to the west. Known as one of the premiere trout rivers in western Montana the river forks to offer a quality fly fishing setting. With pools, runs, gravel bars, riffles and channels the river provides outstanding diversity.

This suggestion came from Michael Campbell:

#4 McKenzi River, Oregon

Last but not least is the choice fishing on the McKenzie River, selected by our Art Director, Dorik Downing:

My pick is the McKenzie River in Oregon

The McKenzie River is an eighty-six mile long tributary of the Willamette in the state of Oregon.

Famous for its native redside rainbow trout that locals call “redsides”.

There is a very good population of wild rainbows, and a small population of bull trout.

This is one of Oregon’s best trout streams.

4 Fishing Picks for the Weekend

New Year – New Items

From the list of resolutions, we hope one of yours is to spend more time outdoors making memories with friends and family. We have NEW items arriving to kick off 2018 and are starting off with extensions to some of our best-selling collections:

New Veranda Items

Veranda Collection patio furniture covers from Classic Accessories ensure a perfect fit with a fashionable design, durability and extensive collection of covers for your outdoor furniture or grill.  We are excited to bring even more items into this collection for 2018 that proves year after year to be a customer favorite.

The Classic Accessories Difference includes:

1. Woven Polyester fabric with a laminated backing that is free of harmful and carcinogenic chemicals. (Prop 65 compliant for safety
2. Bound seams for added strength and high-density stitching throughout the cover.
3. Padded handles for extra comfort and easy fitting and removal.

New SODO items

Our Sodo Patio Furniture Collection features our lightest RainCote™ fabric offering unique styling with clean lines and solid main body contours while providing reliable protection and peace of mind in wet, windy weather.

The Classic Accessories Difference includes:

1. Woven Polyester fabric with a laminated backing that is free of harmful and carcinogenic chemicals. (Prop 65 compliant for safety)
2. Integrated storage bag with exterior identification label for easy storage
3. Air vents to reduce wind lofting and condensation

New Terrazzo Items

Our Terrazzo Patio Furniture Covers offer high-end style in medium weight protection. Designed to keep your patio furniture looking it’s best year round. All Terrazzo covers are backed by a one year warranty.

The Classic Accessories Difference includes:

1. Woven Polyester fabric with a laminated backing that is free of harmful and carcinogenic chemicals. (Prop 65 compliant for safety)
2. Continuous bungee hem with corner loops for a quick and secure fit.
3. Air vents to reduce wind lofting and condensation.

New PermaPRO Items

Our PermaPRO™ RV Collection takes convenience and protection to new levels in the world of RV covers. New ripstop fabric technology offers extra strength for all-season protection with a light-weight fabric solution making it easier than ever to care for your investment. Each cover comes with a Limited Lifetime Hassle-Free Warranty – for the life of any class of RV!

The Classic Accessories Difference includes:

1. Extra strength PermaPRO™ ripstop fabric repels water and protects against dirt and sun damage
2. Air vent system and quick drying PermaPRO™ fabric combine to reduce wind stress and vent inside moisture
3. Zippered storage bag

2018 is going to be a big year with many new items what will be backed with the easiest warranty in the industry. It’s kinda our thing – If your product fails within the warranty period, look for us online and take advantage of our Hassle-Free warranty program supported by our US-based customer service team. It’s THAT easy.

Check back next week for a sneak peek of brand new collections. This year is already looking to be a great one full of new solutions to go along with your resolutions!

Discover more time outdoors with Classic Accessories this year.

 

New Year – New Items

Cheers 2017!

welcome 20182017 has been quite the year for Classic Accessories.

We are so lucky to grow year over year with new products and new customers with even more right around the corner for 2018. It’s been a full year with the teams we have in-house and the ones we have across the US and in our CAAL office.

One of the cornerstones of our values is to Enjoy the Journey. Working with such an amazing team makes it easy. Having customers like you makes it worth it.

We hope to be a part of your many adventures and memories while discovering more time outdoors in 2018.

The Happiest of New Year wishes to you with a full-hearted thank you from all of us at Classic Accessories.

Cheers 2017!

4 Seasons of Giving

Tis the season of giving!
We like to think of Classic Accessories as an all-season company, year round, we’ve got you covered. We also like to extend the giving to our community of Kent, WA year round.

We have been fortunate enough to be able to work with some great local non-profits and organizations like:

Bloodworks Northwest

This year our staff donated enough blood to save 63 lives right in our parking lot with
Bloodwork’s Blood-Mobile.

Northwest Harvest

This Spring we helped prep and pack 5,500 pounds of rice which helps feed 4,269
families in our community – that’s HUGE!

Kent School District Elementary

We started the school year off by donating much needed school supplies to an
elementary school down the road from us. Everything from backpacks and supplies to
nurse station care kits.

Green Kent Partnership

New this year was a park clean up at Glenn Nelson Park. We worked with the Green Partnership of Kent who let us know that the mulch we spread is very beneficial because it retains water for the trees during these dry summer months and will eventually break down in to healthy soil and food for the trees. The mulch also helps to smother weeds and makes the park even more beautiful. We also cleared many black berry bushes away from the native shrubs.

East Side Baby Corner

This Fall we connected with East Side Baby Corner with a giving tree in our office. We purchased much needed items for children in need from newborns all the way through teens. EBC was founded in 1990 when a local pediatric nurse practitioner, became concerned about the large numbers of babies in her practice that began life without adequate food, clothing, beds or safety equipment. Her commitment to giving these children a stronger start grew from a idea and a few items gathered in her dining room, into an agency that in 2016 filled its 500,000th order of absolute essentials.

We are a lucky team here at Classic Accessories to be able give back to our community and we are looking forward to doing the same next year.

4 Seasons of Giving

Hunting with RVs

Planning CampOctober is that time of year to start thinking about indoors. Throwing up fall decorations in every shade between red and yellow, pulling out our favorite soup recipes, moving boots and scarves to the front of our closets – it’s endless on the rituals we have made each Fall.

Maybe the thought of RV isn’t really top of mind. In my house, October means camp.
Hunting camp to be exact.

RV Hunting

Weeks of planning go into finding the perfect spot for this group.. You can say these guys (and gals) are the RVers who don’t celebrate the last hurrah of the Summer with a final camping weekend. These campers take their RVs straight through Fall and one of the biggest trips of the year is hunting camp.

Hunting with RVs

If you ask any of them, coming home with a buck is less than 5% of why they do this each and every year. It can be a highlight for sure, but traditions are just that – something we do because we simply love it. Our group of guys take their RVs into the woods and “get lost” every Fall around their RVs, the group cook tent, campfires and tall tales.

Hunting Camp

There’s something to waking up before the sun and getting to your spot you found the day before. Knowing how many steps it takes you to get there because you’re tracking without daylight. Settling in and quieting yourself, and when you move around throughout the morning you do so with very deliberate moves, always looking for signs and knowing which way the wind is blowing. It’s a forced quiet that can feel like hours and times when hours feel like moments. You are up with the sun and around midday you find yourself back to camp.

Up with the sun

Camp has another feel to it. It’s louder there with sounds of breakfast, lunch and dinner cooking. Gear unpacking, log splitting, campfire crackling … but most of all laughter and stories of the day.

Campfire and Tall Tales

RVs are great for hunting camp. They bring the essentials from home. After a day in the woods hiking, you need a place to rest and recharge. GoRVing agrees and says “New ultra-light Travel Trailers and 5th Wheels make it easy to get in and out of the woods and convenient to get out of the cold. Outdoor showers mean clean gear for the next day. Full kitchens give you the option of dinner prepared indoors or over a roaring campfire. Locking storage compartments also let you store your gear safely overnight.”

Another great tip we found was from StayHunting.com where they suggest, “After you’ve decided you need an RV to make your camping or hunting trips more comfortable, you’ll want to make sure you choose an RV that is appropriate for the climate you’ll be in. For instance, if you’re hunting in a cold-weather area, you’ll need an RV with a heated underbelly and enclosed tanks.” They also recommend, “You wouldn’t believe how many people pack a motor home with hunting supplies, food, clothes, and forget basics like a jumper cable for their home on wheels. However, when the battery goes dead or a tire goes flat – everyone remembers they should’ve packed basic car tools as well.”

Montana

Our group also brings along a wall tent for a communal space for a stove and cooking and eating. Because we live in Washington state, we aren’t guaranteed rain free weather, so a bigger space instead of the RVs to break bread together is best. We recommend a Montana Wall Tent you can find at any Cabela’s or BassPro Shop.

We are taking 30% off ALL RV covers and accessories now through the end of October with discount code: FALLRV on our site. Just in time for the season. We hope you share the code with friends and family and we hope to be a part of protecting your next adventure outdoors.

Save

Save

Save

Save

Save

Save

Save

Save

Hunting with RVs

Why cover your grill?

Why Cover Your Grill

When people talk about BBQ in America, the discussion typically takes a turn towards location. Grilling and smoking are time-honored traditions that have many roots. Some states are divided by sauces, some by smoke, some by rubs and so on. As much as we can chat about the best recipe or our favorite pit to grab a bite, here at Classic Accessories, we take location a little more seriously than a sauce debate. We know the elements can vary drastically just in our lower 48. Since we are in the cover business, we look at what mother nature is serving up season after season if broken down by three of her favorite styles:
Grilling Climates
When we think of humidity, we think hot, tropical days and nights with moisture in the air that feels heavy and thick. Napoleon Grills reminds us that, “humid can also mean damp, like a foggy day in London,” which we may see more than our fair share of in the Pacific Northwest. Our grill covers are designed with air vents that keep weather out while providing maximum ventilation and minimum condensation. Our covers are also designed to not cover wheel or leg bottoms that hang to the ground. This prevents the cover from sitting in any standing water that is common in coastal climates where heavy rain and snow can be a seasonal detriment. Water, in any form, is a damaging element to outdoor kitchens and we have introduced taped seams into our NEW Madrona RainProof Grill Covers to further keep moisture from barbecues and grills

Water on patios, metals and decks
Dry climates pose another threat to your grill over time with damaging UV exposure and lack of moisture. A cover will prevent dust and debris from coating the grill and finding its way into catch pans where fires can easily be started. When we say our covers are designed for all elements, we took these environments into consideration.

Here are some quotes from various BBQ forums on covering grills:

Grill Cover Reviews

One of the best things about grills is that they are meant to be used outdoors, so they are built with some of the toughest materials. Even though price tags vary by brand, style and size, all grills have their weaker points as well. This is where a cover can come in to extend the life of cheaper metals and help keep some of the accessories like side tables, tank doors and controls working like new.

steel, enamel, cast iron, wood and porcelain

From harsh weather to daily use of your grill, you always want to have it ready to fire up at a moment’s notice. There are many tips and tricks to cleaning your grills between parties or between seasons. From informative videos to how-to articles, the last step is always the same no matter if it’s for the day or for the Winter … put a cover on it.
75 % of all Americans own a grill
75% of all us adults, or just big kids, own a grill or smoker. That’s a lot when you think about all the different regions. That’s also a lot when you think about all the different kinds of styles of BBQ and grills out there. What’s more is the style of outdoor kitchens and rooms we have to think about too. From small balconies to lavish outdoor kitchens, we know style is one thing you think about when purchasing a cover. Sure the features of the cover are instrumental to how the cover will perform for you, but we know that your grill is just as much a part of your outdoor decor as your furniture is.

Grill and BBQ Cover Collections by Classic Accessories

1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  |  10  |  11  |  12

We have over 10 different collections of covers, all with unique designer colorways to features. A big part of the design process here at Classic Accessories is keeping our ideas fresh and on trend. One of the biggest we see is the need for design and function have never been more apparent. We are seeing grills with numerous handle, color and finish options. Ryan Bloom, of Urban Bonfire, states that designers that choose to combine “raw cooking power with beauty see the winning combination.” We like to think that our designs nod to both camps. We have the strength and durability built into our covers with the designer features that compliment any outdoor space. Making the choice to cover you grill, barbecue or smoker should be an easy one. Finding the right size and style should be just as easy, and that’s where Classic Accessories can be a part of the solution.

Here’s to gathering around the grill this August with friends and family.
We hope you end the day, or season, with Classic Accessories.

Sources:
Pixabay
Mercury News
Napoleon Grills
BBQ Bretheren  |  The Smoke Ring  |  The BBQ Forum  |  Smoking Meats

Contest is now over

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Why cover your grill?

Classic Community

Classic Accessories is based out of Kent, Washington. Which is a hop, skip and a jump South of Seattle. We have been based here for many years and through them we have connected with some of the great resources that make our community great.
Last week we had Bloodworks Northwest out here again for a donation day in their “Bloodmobile” and we were able to give enough to save 63 lives! It takes less than 20 minutes for the whole process: check in, donate and be rewarded with delicious treats. (easy right?)

Who is your donation helping?  Check out our last donation day here.
Local patients need blood transfusions for many reasons like cancer, chronic illnesses, blood disorders and surgeries. One thing they don’t have to worry about when they are facing a health challenge is blood being available because of donors like you.

Why Give?
The blood supply for our region depends on thousands of local individuals every week who make the decision to give blood and help keep folks safe when they need the gift of life-saving blood.
Did you know…
• A total of 30 million blood components are transfused each year in the U.S.
• Only 5% of the population donates
• Each day, nearly 900 people must donate with BloodworksNW to meet the local need
• The blood used in an emergency is already on the shelves before the event occurs
• Every 2 minutes, someone in western WA is receiving a transfusion

This Spring we also walked up the street to Northwest Harvest to spend a day volunteering in their fulfillment center. Northwest Harvest’s mission is leading the fight for hungry people statewide to have access to nutritious food while respecting their dignity and promoting good health.  We had 28 staff members contribute and help pack 5,550 pounds of rice which helps feed 4,269 families in our community. That’s HUGE!

Hunger Fast Facts for Washington:
• Washington is the 23rd hungriest state in the nation.
• 1 in 5 kids in Washington state lives in a household that struggles to put food on the table.
• 1 in 7 Washingtonians relies on SNAP (food stamps), the Supplemental Nutrition Assistance Program, which is severely threatened by budget cuts. Half of all people on SNAP are kids.
• The majority of working-age Washingtonians who live in poverty are actively working or looking for work.
• Since the start of the recession in 2008, Washington has cut more than $12 billion in discretionary spending from our state’s operating budget, all in the areas of public safety, higher education and basic needs services.
• 1 in 5 Washingtonians relies on their local food bank.

Summer – isn’t always the most favorite season for kids.
Northwest Harvest also runs a Kids’ Summer Food Club which reaches kids who normally have access to meals during the school year during the Summer months by serving kid-friendly food to areas where 1) we have partner programs, 2) no near summer meal sites, and 3) where over 50% of the children apply for free and reduced meals during the school year.

Classic Accessories has also taken a local elementary school under our wing and each year we do an annual school supply drive for our neighborhood Redhawks. Anything from glue sticks and binders down to our favorite boxes of Crayola, we are rounding up supplies to fill those backpacks up come September. Donations don’t stop at the classroom, some of them go straight to kids in need of warm coats and shoes to the nurses who need first-aid items. All of them go to the well being of our community’s kids. What could be better?

It’s no secret that we are all about the outdoors – it’s kind of our thing. How to protect your favorite investments all year round by loving our own outdoors from season to season. So it wasn’t a surprise when we decided that this Summer we would partake in a local park clean up, more to come on that in August.

Showing off our products and the in-house teams here at Classic Accessories is easy. It’s the culture here and a strong sense of community that really gives us a base on which to grow ideas which ultimately we get to share with you, in the form of products and services. Some may say “it all starts at home” and home is a term we use here as well. Home to our team is our community around us here in Kent, Washington that we are so proud to be a part of.

Classic Community