Turkey Tips

Turkey Tips with Dorik Downing

We have asked our resident Kamado Joe griller, Dorik, for his Turkey Tips this season and he quickly gave us the rundown on how he preps his poultry each Thanksgiving.

1. Brine your turkey! There really isn’t an if/and/or statement when you ask him about the way a turkey should be cooked. It all starts with the brine. Dorik recommends 4 cups kosher salt dissolved in 2 gallons of water. Bring it down to “refrigerator cool” before submerging your turkey. The Spruce.com recommends brining your bird for an hour per pound. So a 12 pound turkey would need 12 hour of brine time. Dorik brines his overnight in the refrigerator and says even if you don’t have that much time, 4-6 hours will make a difference in helping your turkey retain the moisture and juices during cooking.

IMPORTANT: Always use a safe plastic to brine in. We recommend this brining bag kit from Amazon. When in question, always look for the food safe symbol on any plastic container you are looking to use. See below for reference:

Bringing Safely

2. After your hours of brining are up, rinse both the cavity and skin under cool running water for a few minutes to ensure all traces of salt are gone. Pat dry inside and out with paper towels.Rinsing and Drying

3. Place turkey on meat rack set over rimmed sheet pan in refrigerator overnight, uncovered
and air dry for at least 8 hours or overnight. (this helps the skin become crispy)

4. Before heading over to his grill, Dorik injects the bird meat all over with a mixture of 4 sticks melted butter and 1 beer. Talk about a butter beer from the Wizarding World! He recommends our local Red Hook’s ESB for it’s caramel malt sweetness and subtle spice and fruit hop flavors. He rubs outside with salt, pepper, dried thyme, rosemary, sage and garlic powder.

Dorik's Butter Beer

Need an injector? Check out Amazon’s Bayou Classic 5011.

5. After finishing the outside of  the turkey, Dorik then quarters an onion, fresh garlic and thyme and loosely places into the turkeys cavity. Packing the turkey too tightly with stuffing will prevent turkey from cooking evenly.

6. Hands down, Dorik’s cooking method of choice is his Kamado Joe Grill loaded with lump charcoal and a few oak chunks from bourbon barrels (obtained from Makers Mark in KY. Where he is a Maker’s Mark ambassador!)

Dorik's Kamado Joe Grill
His next steps at the grill are as follows:

I will use a heat deflector plate, grill grate, drip pan and wait for temp to get up to 325°. Once up to temp, I just place the Turkey in the middle of grill, place “in-oven” thermometer in thickest part of leg, close the lid and crack a cold one. (I will not open lid until turkey is up to temp) It is so great to cook the Turkey on the grill outside because it frees up the kitchen oven for other favorite items. Cooking time takes about 2.5-3 hours. Remove and let rest. Carve and Serve.

Dorik also recommends leftovers (my personal favorite!) and to always save the turkey carcass for making turkey broth. Bring to boil in large pot, reduce heat to simmer for about an hour, strain and freeze for next year. I like to use the turkey broth from the previous year for my giblet gravy. Its delicious! And for Cyber Monday … turkey sandwiches for lunch!

Cooking turkeys brings on great food debates, but that’s for another time, and another post.

Turkey Tips

Rust is Actually a lot like Fire, but with Metal

Rust on grills

In last week’s post, Why Cover Your Grill?, we talked about how Mother Nature dishes out a wide variety of weather across the U.S. Humid and coastal climates become highly rust-prone due to paint corrosion from salt, high levels of moisture in the air and rapid changes in temperature. Put simply, warmer climates, rather than cool ones, are where rust likes to kick things into high gear.  Especially unique to coastal residents, salt water brings an additional threat to the finish of your metal furniture, grills and other outdoor accessories. Salt solution acts as an electrolyte, increasing the rate material rusts, much like how water molecules speed up the reaction, transforming your beloved barbecue into a rust bucket.

Damaging rust to your grill

Some metal objects, when exposed to oxygen in the air, combine very slowly and create iron oxide, or rust. Leah Raeder, author and self-proclaimed “unabashed nerd” of Good Reads explains, “This is the same oxidation process as fire believe it or not. Isn’t that weird? So really, rust is the slowest fire ever.”2

If someone told you, ‘water causes something to burn2,‘ you would think they’re crazy.  But that is not far from the truth in describing water’s impact on accelerating the oxidation of your outdoor metal pieces and implements.  The more you can do to keep water from resting and accumulating on your items, the better.

In addition to keeping water from standing on your outdoor items, it’s important to clean them periodically.  Cleaning can remove rust that may accumulate over time and accelerate the oxidation of perfectly functional portions of metal.   Remember to regularly inspect and maintain the exterior as well as interior sections of your grill. Check out Consumer Reports Video for a quick guide to cleaning your grill:

Look for any signs of rusting so proper steps can be taken to delay or prevent the process from happening. Rust prevention methods can vary. The metal can be coated with a number of ‘ailments’ to help deter rust or rejuvenate the metal much like how grease or oil helps draw out moisture. Even zinc is a viable choice when rust-proofing. In fact, nearly one half of all zinc produced is used in zinc galvanizing processes to protect steel and iron from rusting3. Zinc is commonly known as the ‘sacrificial metal.’ – for reasons you can see below:
Barbecue grills left un-maintained and uncovered against the elements can create quite the eye sore in your yard. We recommend the use of a grill cover and regular inspections and cleanings to prolong the life of your grill and keep it performing at a high level.

We are taking 20% OFF our grill covers on classicaccessories.com until August 31st, 2017
with discount code: RUST at checkout.

Keep the “fires” to your fire-pit this season with a grill cover from Classic Accessories.

Sources:
Leah Raeder, Cam Girl of Good Reads
sharrettsplating.com

Photos:  fluoramics /  struckdumb  /  Rustic Farms  /  Nei Corporation

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Rust is Actually a lot like Fire, but with Metal

Fall to Winter Patios

cozy-fall-patio-decor-ideas-26

Our friends over at The Home Depot Garden Club have a few tips for our patios as we head into these colder months.

Furniture and grills can be damaged by the cold, as well as by rain, ice, or snow. Follow our tips to your safeguard your patio so it will be ready to use again next spring.

Lynn Coulter goes onto explain some general care information on prepping your patio and the importance of quality covers:

Use a weather resistant cover to protect your grill from the elements. Universal covers fit a range of sizes and shapes, if you can’t find one designed for your model. A good cover should resist cracking and fading and drop down far enough to cover the legs of the grill. Choose a cover that fits snugly, or one with adjustable closures, so it won’t blow off.

Luckily we have over eight different collections of patio covers fit for any style, budget and outdoor space. Don’t let your patio fall behind in care this season or the next.

 

Source: Home Depot’s Garden Club  |  Lynn Coulter
Photo: http://www.digsdigs.com  |  Kate

 

Fall to Winter Patios

Before you put it away

Heaters

It doesn’t matter where you live, Arizona to Massachusetts, Fall is welcomed with cooler evenings on the patio when we try and enjoy them before a nice crisp night can turn into a FREEZING one. The season’s here for covering patio furniture and deep cleaning our grills for the last time and storing our patio heaters. We found some great tips to getting your patio heater ready for longer storage with Henry Kotara from Patio Heaters 4U.

Starting with removing water marks with a non-abrasive cleaner on your stainless steel heater. Always allowing enough time to air dry.

Water Marks on Steel

Check your LPG gas cylinder for normal wear and tear and its hoses and valves are in good condition. Never store a propane gas cylinder indoors or below ground level.
LPG gas cylinder
Do a quick check that all nuts are tightened.
tighten bolts2

Lastly, always store your patio heater with a cover designed specifically for it’s shape. Check ours out here, just in time for Fall.

 

Source: Patio Heaters 4u, Street Directory – Gardening
Image Sources: McDermid Ind Solutions, Evgeny Karandaev

Before you put it away

Outdoor Elegance

We are excited to launch a few new items to our Ravenna and Veranda Collections of Outdoor Patio Furniture Covers. Our Fire Pit Table Covers are one of the newest items we have available. Check out how to add fire elements to your outdoor space:

“This can be anything from a fire pit, a shady tree, fountain or sculpture, a favorite piece of artwork; whatever your favorite part of your backyard, arrange seating to attract attention & make a welcoming hangout spot. “

from Thomas Kay of Outdoor Elegance and 24 others ideas here.

OutdoorElegance_081015_2

Source: outdoorelegance.com with Thomas Kay

Outdoor Elegance

Exposing the Elements…

lignin

We’re pretty confident most of us have it, and it’s most likely right outside your door.  We’re talking about your wooden patio furniture! Your tables, chairs, chaises, adirondacks, benches and umbrellas. What the heck is this lignin? Well put on your Chem 101 hats. Lignin is a complex polymer of aromatic alcohols derived from wood, and constitutes 30% of non-fossil organic carbon and a quarter to a third of the dry mass of wood.  Sooo, it’s a big make up of your wooden furniture right outside your door.

Being in the protecting business, we’re taking a closer look at the effects our beloved sun’s UV rays  have on wood (lignin in the wood to be technical here).  The lignin in our wooden furniture absorbs UV and causes discoloration and structural weakness.  Studies have shown that discoloration and structural weakness is noticeable after only 250 hours of UV exposure, or roughly 31 sunny days! Yes, that can even happen here in the Great NorthWet Northwest.

Real world example: Fig 1.

Fig1_Lignin_BP
Ever seen this happen to your favorite table? Lignin is photo-degraded by light (especially UV light) quicker than the other cell wall polymers. This decreases its water resistance, and can result in the buildup of yellowish to brown color. The effects of the degradation by light in the visible wavelengths usually follows, which causes lignin to become greyish or bleached in appearance over time.

Stained Wood – Light Damage:

Fig2_Lignin_BP
Figure 2. The 10 year test results of the National Park Service’s Wood Stain Durability Test are shown above. The upper half of the test board was exposed in a window  to north light. The bottom was covered during the test period. Comparison of the corresponding exposed and unexposed areas reveals the extreme susceptibility of certain commonly used wood stains to damage by light. **

“The aniline dyes (what gives the wood stain it’s color) proved to be extremely light sensitive with noticeable fading even on a year to year basis.” – National Park Service

Fig3_Lignin_BP

The weathered look has its place, just not where you want to sit down and relax, or to serve your favorite BBQ dish on. When painted wood is exposed to UV for years, you’ll find cracking and flaking over time. Fig 4

Fig4_Lignin_BP

So how can our covers help?

  1. All of Classic’s woven covers possess UV protection factors greater than 50, which is rated ‘excellent’   Fig 5.

    Fig5_Lignin_BP

  2. All of our woven patio furniture covers  block at least 99.93% of all UV radiation due to their special backing.
  3. Choose a model with a UV protective-coating for longer lasting protection.
  4. Save money and convenience
  5. Check out how to properly store your patio furniture whether it be between seasons, showers, or weekends.

Protection like this has never been easier!

 

Sources:
Basic Wood Anatomy and Behavior. Erica N. Skadsen 4/2007
“INFLUENCE OF LIGNIN CONTENT ON PHOTODEGRADATION IN WOOD/HDPE COMPOSITES UNDER UV WEATHERING” Chaochanchaikul et al. (2012).
“Photodegradation” BioResources7(1), 38-55. http://www.ncsu.edu/bioresources/BioRes_07/BioRes_07_1_0038_Chaochanchaikul_JS_Infl_Lignin_Photodegr_HDPE_UV_Weath_2000.pdf
**Photo Credit: Mike Wiltshire, National Park Service.

Exposing the Elements…