What kind of Griller are you?
We found this post from Jason Stutes on BBQ Guys and wanted to continue our Grilling theme this week. We are currently hosting our Grill Cover Sale on our Sunbrella and Fadesafe Grill Covers now through the end of the month: Take 35% OFF with discount code: 35Grills at checkout.
Which kind of Griller are you?
He is manning the grill. Maybe it’s an old fashioned kettle-style charcoal grill or a fancy new stainless steel gas grill. He is America personified. Father. Husband. Griller extraordinaire. The Classic griller is proudly using the skills passed down through the generations from father to son. And he cannot wait to do the same for his children.
You know him when you see him; all his sauces and rubs lined up and ready to use, wearing his grilling apron and lighted cap. Traveling sometimes hundreds of miles to compete in BBQ competitions throughout America and win the coveted title of “World’s Best”
From delicious grilled fruits and pizzas and even breakfast foods like pancakes, this is the type of griller people tell their friends about. Never afraid to toss anything on the BBQ. The Innovator also isn’t afraid to try a new style of grill, such as the EVO Flattop Grills, which allow for even more versatility.
It’s what his father cooked on and what his father’s father cooked on. Whether his loyalties lie with classic charcoal grills, gas grills or even electric grill models, chances are you will not even get The Loyalist to consider cooking on anything else. This is the guy. The, ‘Charcoal just gives it that extra flavor.’ guy. He’s not worried about which grill is easier to clean or what kind of options it offers.
When it comes to grillers, it is hard to match the precision and skill of The Professional. The Professional griller is just that, a man who has mastered the art of BBQ and can cook on any grill, anytime and anywhere. More than likely The Professional has had some kind of training, whether it was attending culinary school or working in a restaurant for many years.
Check out Jason’s full details on grilling here.