Favorite BBQ + Grill Recipes

This week we asked our employees for their favorite grill recipes. Our submissions ranged from grilled salmon kebabs and spicy Tunisian grilled chicken to smoked potato salad and Tandoori Paneer Tikka, a traditional Indian dish. We also received plenty more tasty, easy-to-make options! Try putting one or two of these recipes to use this grill season. Enjoy!

Grilled Salmon Kebabs 

This recipe was submitted by Stacy Laurent, our Accounting Supervisor. Stacy is hoping to try this recipe this summer because her family “loves salmon and [she] thought this would be a different way to serve it up.” See the link below for the full recipe:

Grilled Salmon Kebabs

Grilled Asparagus

This next recipe was submitted by Laura Engstrom, a Production Artist on the Creative Solutions team. She originally “didn’t think asparagus was all that good…until [she] had it grilled.” The instructions for preparing grilled asparagus are simple:

Ingredients:

  • Fresh asparagus spears, trimmed
  • 1 tbsp. olive oil
  • Salt and pepper to taste

Directions:

  • Preheat the grill to high heat
  • Coat the asparagus spears with the olive oil lightly. Season with salt and pepper
  • Grill over heat for 2-3 minutes, or to desired tenderness

Recipe from allrecipes.com, “Grilled Asparagus.”

Spicy tunisian grilled chicken

Heather Thomas, our eCommerce Marketing Specialist, submitted this recipe.

Ingredients:

  • 1-2 boneless, skinless chicken breasts (depending on your preferred spice density, I use 1 breast)
  • 1 tablespoon olive oil
  • Tunisian Style Spice Mix

Spice Mix:

  • 1 tablespoon Coriander
  • 1 tablespoon Caraway Seeds
  • 1 tablespoon Crushed Red Pepper
  • 1 teaspoon Cayenne Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • Fresh ground pepper to taste

Instructions:

“I usually make the spice mix and coat the chicken in the spices, drizzling a tablespoon of olive oil over it once the rub is slightly set in. I let this marinate overnight in the refrigerator and grill to taste. Served with corn that’s been spiced with salt, cumin and coriander.”

Brad’s Mac & Cheese

Brad Dorcik, one of our Online Merchandisers, recommends this unique Mac & Cheese recipe. “I’ve always loved Macaroni & Cheese, but it wasn’t until I started using the grill that our relationship grew,” he said. See below for Brad’s recipe:

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

4 to 6 Servings

Ingredients:

  • 1 red pepper
  • 1 green pepper
  • 1 pound elbow macaroni
  • 1/2 salted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup grated Asiago cheese
  • 1 cup Monterey Jack cheese
  • 1/2 cup white Cheddar
  • 1/2 cup Parmigiano-Reggiano
  • 1 1/2 cup cups yellow sharp Cheddar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper, plus 1/2 teaspoon
  • 1/2 jalapeno pepper, thinly sliced
  • 1/4 cup seasoned bread crumbs (optional)

Instructions:

  • Preheat grill to 350 degrees Fahrenheit
  • Quarter red and green peppers, place them on the grill, cooking until tender
  • Once grill marks are formed, remove peppers from grill and set aside
  • Cook elbow macaroni in boiling water (salt optional) until al dente – drain and set aside
  • In a large saucepan, over medium heat, melt butter and whisk in flour to thicken, about 1 minute
  • Add 1 cup of milk and whisk in – begin adding cheeses, 1 at a time, thoroughly whisking each cheese
  • If sauce becomes too thick, add remaining cup of milk
  • Once all blended – stir in salt, black pepper, cayenne pepper, grilled peppers, jalapeño peppers
  • Add elbows to the mixture and stir to combine again
  • With everything combined, add mixture to a cast iron 9” x 13” rectangular casserole dish
  • Sprinkle top with bread crumbs (optional) and an additional ½ teaspoon of cayenne pepper
  • Place on grill for 12 minutes – let stand a few minutes before serving. Enjoy!

Amanda’s steak marinade

Amanda Perry, our Marketing Specialist, recommends this steak marinade for your favorite cuts of meat. She recommends applying the marinade 4-8 hours before cooking.

Ingredients:

 

 

 

 

 

  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/3 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon ground pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 2 minced garlic cloves
  • Couple splashes of good red wine

 

Instructions:

“Mix all ingredients in a blender and pour over steaks. Refrigerate from 4 to 8 hours.
If desired, add big cuts of raw onion rings to the marinade and throw on the grill with the steaks to get a nice char. Top the steaks with the onions and enjoy!”

D’s Turkey Rollbars

Dorik, our Art Director, has a fun and original grill recipe he came up with and tried on the grill last week. He likes to call them, “D’s Turkey RollBars.” Here’s how to make one:

Ingredients:

  • 1 pound of ground turkey
  • 3/4 cup of roasted cauliflower (roughly chopped)
  • 1/2 cup frozen kale (thawed and squeezed)
  • 1/2 cup roasted beets (roughly chopped)
  • 3 TB cilantro dressing (cilantro, red wine vinegar, olive oil, jalapenos, salt and pepper)

Instructions:

  • Mix all together and form a candy bar shape (like a 3 musketeers)
  • Place on hot grill. Grill all 4 sides until golden (about 2 min per side)
  • Remove from grill and get ready. Next few steps need to go quickly
  • Get that flat top grill heated up and place a large tortilla of choice on the hot grill
  • Once both side are slightly golden put a spoonful of the cilantro dressing, swirl it around the tortilla before placing a cheese blend of your choice on top
  • Next, place the turkey bar in the middle, top it with cottage cheese and a shake of hot sauce before rolling the whole thing up (be careful, its hot)
  • Continue to cook the Turkey RollBar until the sides are to your liking. A good golden brown with a few char marks is what I like
  • (Optional) You can also make a dipping sauce with more cottage cheese and hot sauce if you like (I do)

Dorik was featured last August in our grill vlog where he cooked up his own burger recipe, perfect for National Grilling Month. Recipe included in the video and in this blog post.

Smoked potato salad

Submitted by our V.P. of Business Development, Shuyler Mowe.

Ingredients:

  • 1 lb. small (about 1” x 1”) Yukon Gold Potatoes
  • ½ Cup Green Onion
  • 1 Cup diced Red Onion
  • 2 Cups Arugula

Dressing:

  • ¼ Cup Olive Oil
  • 3 TBSP Dijon Mustard
  • 1 TBSP Red wine vinegar
  • 2 Cloves minced garlic
  • 1 TBSP chopped dill
  • 1 tsp salt
  • ½ tsp pepper

Instructions:

  • Prepare dressing, combine all ingredients in mixing bowl.  Let stand for at least one hour
  • Slice potatoes in half, lengthwise.  Parboil potatoes in salted water until just pierceable with a fork, but not past this.  You want potatoes to be firm.  Undercooking potatoes is not a huge deal as you can make up for it in the smoker, but do not overcook
  • Using wood chips of choice (I prefer Mesquite for this), get smoker up to 250 degrees.  If using a rack smoker, wrap racks in foil to prevent potatoes from falling through.  If using a barrel or other smoker type, use a sheet pan to prevent falling through
  • Smoke potatoes for 35-45 minutes.  When potatoes have absorbed smoke, they will have a browned appearance on the fleshy side and will not be crispy, but somewhat firm.  It is important that potatoes do not fall apart.  They should be distinct pieces when they go into the salad

Make the salad:

“Put potatoes in bowl and refrigerate for 30 minutes.  Then combine with vegetable ingredients and add dressing.  Mix and enjoy or refrigerate until serving.  This salad has a very unique, savory flavor that is great for a unique twist on a potato salad side and is relatively healthy as it avoids mayo.”

Tandoori Paneer tikka

Image: By Namitakhaire [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], from Wikimedia Commons
Shruthi Desai, our eCommerce Marketing Manager, suggests Tandoori Paneer Tikka with grilled vegetables. An Indian dish, Tandoori Paneer Tikka is described by Padma Veeranki, a blogger on Masalakorb.com as:

“Hearty morsels of soft and crumbly Paneer marinated in a delicious mix of Yoghurt and spices, skewered and then grilled till golden brown in a tandoor, thus giving it a wonderful and distinctive smoky flavour. Of course most of us home-cooks have no access to a tandoor, but this dish tastes equally good grilled over charcoal, in an oven or even on a skillet. The recipe is pretty simple and straight forward [even] though you see a long list of ingredients.”

Paneer is a fresh cheese and is often known as Indian cottage cheese, according to Masalakorb.com. The term “tandoor” refers to a “variety of ovens, the most commonly known [being] a cylindrical clay or metal oven used in cooking or baking.” Tandoors are commonly used in Southern, Central, and Western Asia.

Tandoors in Turkmenistan. Image: By David Stanley [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons
Fried Paneer. Image: By Biswarup Ganguly [GFDL (http://www.gnu.org/copyleft/fdl.html)
 

 

 

 

 

 

 

 

See the blog post below for the recipe and instructions:

Tandoori Paneer Tikka With Grilled Veggies

Grilled lamb with rosemary, garlic, and cardamom

Kathryn Pinkney, our Creative Solutions Manager, recommends her grilled lamb with rosemary, garlic, and cardamom.

Serves: 10 to 15, depending on everyone’s appetite!

Prep: 20 minutes or less

Marinate: at least 8 hours or overnight. Note – The lamb can marinate up to 48 hours.

———————————

Purchase:

  • Boneless and Butterflied Leg of Lamb (about 5 lbs)
  • Trim as much silver skin from the meat.

Marinade:

  • Cardamom – powdered, 1-2 teaspoon
  • Dry mustard – 1 Tablespoon
  • Apple Cider Vinegar – 1 Tablespoon
  • Rosemary –  3-4 6 inch twigs fresh (pull leaves off the stems) or 3 Tablespoon of dried
  • Fresh Garlic – one whole – minced or pressed
  • Spicy Brown Mustard – 1/2 cup
  • Olive Oil – 2 teaspoons
  • Frozen Apple Juice – 1/4 cup
  • Black Pepper, freshly ground
  • Salt (Kosher preferable)
  • Optional: Feta Cheese, crumbled

Instructions:

  • Combine the first 2 ingredients in a small bowl. Gradually whisk in the vinegar and let stand for 15 minutes or so
  • Whisk in the rosemary, garlic, spicy mustard, olive oil, frozen apple juice. Season the marinade to taste with the salt and pepper
  • To marinate the meat you will need either an extra large ziplock bag or a 15 x 10 x 2 inch glass baking dish. (I prefer the zip lock baggie)
  • Glass dish Method  – pour 1/2 of the marinade in the bottom of the dish. Place the meat on top then pour the balance of the marinade over the meat. Using clean hands, massage the marinade into the meat until thoroughly coated. Cover the dish with plastic wrap and chill. It is best to turn the meat at least once to incorporate the marinade
  • Zip Lock Baggie Method – pour the whole marinade into the bag followed by the meat. Zip the bag shut taking care to move as much air out of the bag as you can. Now the fun part…. Massage the marinade into the meat for 2-3 minutes. Then place the baggie in a large bowl or dish (this is your safety in case your bag zipping skills aren’t perfect).  Place in the fridge to chill. I like to pull the meat out every 2-3 hours to turn over and massage

Grill:

  • Prepare your BBQ (medium heat)
  • Place the lamb on the grill. Reserve the marinade in a dish to use during the cooking)
  • Grill 15 minutes, brushing with the marinade frequently
  • Turn the lamb over, brush again with the marinade and grill until an instant read thermometer* registers 130ºF at the thickest part of the meat – this is medium-rare (BTW – check the temp of the lamb often – nothing worse than overcooked lamb)
  • Grill for about 5 more minutes per side.

*NOTE – if you don’t own an instant read thermometer, buy one. You can get one for under $15 bucks and it is well worth it. Once you use one, you’ll never go back to one of those old-fashioned dial versions – they are not accurate at all.

Additional Notes:

  • Transfer the lamb to a cutting board, cover with foil and let rest 15 minutes (don’t omit or rush this step or the meat will be dried out)
  • With a very sharp knife, slice the lamb thinly across the grain (1/8” or less). Arrange on a serving platter and sprinkle the feta over the lamb
  • If you prefer thicker slices, do so! I find that if I have leftovers and want to reheat, a thicker slice won’t over cook/dry out
  • I recommend an accompaniment of rice and a grilled vegetable (zucchini, carrots, corn – actually any type of vegetable that won’t fall apart on the grill works too)
  • I also recommend  a side of sliced cucumbers with yogurt or sour cream with just some salt and pepper

“This is one of my favorite meals – I’ve grilled this lamb several times for large groups of friends. Most recently I prepared this BBQ Lamb while offsite on Bainbridge Island, WA. Not only is it a “show stopper”, but it’s easy to assemble, marinate, and then cook after a long day of shooting Classic Accessories covers. My way to grill!”

 

We hope you’ve enjoyed these recipes and put some to use during National Grilling Month!

Favorite BBQ + Grill Recipes

Father’s Day 2018

We’re celebrating Father’s Day! Father’s Day truly is a special day we get to spend with our family and friends. It gives us time to relax, unwind, and enjoy the company of our loved ones. Out here in Washington, with the weather looking to be sunny and 75 for the weekend, Father’s Day will be particularly great, as we get to spend time outside on our patios and in our backyards, enjoying the great weather and some Mariner’s baseball. Since Father’s Day is all about the time we get to spend with our family and friends, we asked some of our employees to write about their experiences with their fathers, as well as with their kids on this special day.

Dorik Downing is our Senior Graphic Designer and has some fun plans for this Father’s Day. “My parents and in-laws are coming over and we’ll be cooking fried chicken, as well as skewered jumbo prawns, and my daughter is making an aioli,” he said. His mother is also baking a cake using the recipe for the wedding cake from the recent royal wedding.

Paul is our Vice President of Finance, and his submission was particularly moving, because Father’s Day is also a time to remember our passed loved ones, especially our fathers or grandfathers. Carrying on the experiences that our fathers have given us, like Paul has, to others is a powerful thing.

Sue Forberg is an EDI Supervisor and Analyst. What inspiring, lovely words from her dad! “My favorite memories were the lazy Sundays when we would make a day and go to a used bookstore together. We are both avid readers so this was a great bonding time. It was just great father-daughter time,” she said, when asked about her favorite moments with her father in the past.

Wendy Pfeifer is a Sales Assistant, and her picture perfectly shows off one of our very own Colorado XT pontoon boats, which can be found below in our list for recommendations for Father’s Day 2018 gifts. If your dad enjoys fishing or outdoor experiences, check out our top 4 fishing picks from one of our earlier blog posts.

Such heartfelt experiences and memories we’ve shared with our fathers and families are truly priceless, and certainly make Father’s Day all the more special. Check out more of our employees’ Father’s Day memories and stories on our Facebook page, or watch them in slideshow format.

Here are some recommendations for great experiences with your father:

  1. Hickory BBQ Cover
  2. Veranda Smoker Cover
  3. StormPro Kayak Cover
  4. Colorado XT Pontoon Boat
  5. DryGuard Boat Cover 
  6. SkyShield Travel Trailer Cover 
  7. UTV Deluxe Storage Cover, Mid Size
  8. Fairway Diamond Mesh Seat Cover

Items 2, 4, and 7 may require a set for optimum fun.

Have a fun, joy-filled Father’s Day!

Father’s Day 2018

Shovels to Scissors

Thank you for all of those who came to our ribbon cutting to celebrate the grand opening of our NEW location!

New Location

Our new building is located at:
26600 72nd Ave S, Suite 101
Kent, WA 98032

7 short months ago all of us at Classic Accessories were bused over to a HUGE dirt lot with shovels in hand and excitement in the air, we broke ground on what was to become our NEW 229,276 square foot building.

Within 7 months, our building was move in ready! Our warehouse staff worked 28 straight days to move 8,231 pallets of products which took 291 semi-trailers to move! Our new office space holds over 100 full time employees with a two-floor open concept design. It’s one of the first LEED certified spaces in Kent, WA as well.

Leadership in Energy and Environmental Design (LEED) is one of the most popular green building certification programs used worldwide. Developed by the non-profit U.S. Green Building Council (USGBC) it includes a set of rating systems for the design, construction, operation, and maintenance of green buildings, homes, and neighborhoods that aims to help building owners and operators be environmentally responsible and use resources efficiently. LEED certified buildings are intended to use resources more efficiently when compared to conventional buildings simply built to code.

Our new location was designed with careful considerations to our in-house teams with spaces for Quality Control, Photography/ Videography Studio and an indoor/outdoor patio space (since we kind of like to walk-the-walk in that category) just to name a few.

Classic Accessories Multi-Puprose Room

If you missed our LIVE video, please take a look below for our CEO, Brian Bozlinski’s speech today before the ribbon cutting:

LIVE

Ribbon Cutting Ceremony
Brian ended the remarks with, “I just want to share how very proud I am of our team, not only for the efforts everyone has put in over the years, but for their ability to continually embrace and drive change for the betterment of their team members and our customers, a true testament to the strength of our staff. We are excited for our new space not only because it provides our team with a better environment but how it will enhance our ability to better serve our customers, support our future initiatives and what we like to say here at Classic Accessories, to enjoy the journey.”

Here’s a quick tour of the place:

More pictures to come!

Thank you again for celebrating this amazing move with us. Here’s looking forward to a bright future in the place where it already feels like home.

 

Shovels to Scissors

Madrona – Behind the Photoshoot

We have some amazing lifestyle images of our collections. After our latest photo shoot at Lake Oswego, our team sat down to tell us about their favorite shots, some of the more challenging aspects of how the days go and a little magic that happens when you design covers for the elements and Oregon throws you gorgeous days without rain:

Dorik Downing, Art Director.
Jake Sornsin, Product Manager.
Brad Dorcik, Associate Online Merchandiser.
Heather Thomas, Production Artist.

Madrona – Behind the Photoshoot

Waterproof Cover Design for Grills

We know that even through Summer, keeping your grill cover handy at a moments notice is always a good idea to prevent elements like rust from damaging one of your favorite pieces of patio furniture to gather around. Sometimes, a Summer Shower means torrential rain, sometimes it just enough to water the geraniums.  We kept both of these scenarios at the top of mind when designing our Madrona Collection’s key feature: taped seams.Madrona Taped Seams

Delina, Designer of Madrona Collection
Delina Wells is the designer behind our Madrona Collection. (More from Delina and how she likes to enjoy sunny weekends in Seattle here!) When asked about the key element for this collection, she let us know that, “All of the critical seams in the Madrona collection are seam taped to prevent water seepage.

The vents and handles are patched on the covers in order to reduce the number of seams and design lines. We seam taped all of the patched on elements as well to help keep rain out and furniture protected..”

Delina puts in a ton of research into her inspiration for colors, fabrics and features and when asked what she brainstormed for Madrona, she quickly replied:

“The colors of the Madrona Collection were inspired by a lush lake front home with lots of large Madrona trees and window boxes filled with red geranium. These inspirational colors are evident in the details of the designer striped handles and webbing attachments.”

Madrona Collection Color Inspiration

The Madrona RainProof Collection by Classic Accessories keeps your grill safe giving you peace of mind for years to come. Our RainProof fabric combines style and durability with taped seam construction to keep rain and weather out in all conditions.

Our Madrona Collection is available here, we suggest the Madrona Rainproof Patio Barbecue Grill Cover for the remainder of the Summer with your grill, you’ll love it!

Sources:
Delina Wells of Classic Accessories
Photos:
Classic Accessories  |  Real Girl Friday  |  Rosemary Washington  |  The Home Depot Gardening Club

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Waterproof Cover Design for Grills

Classic Community

Classic Accessories is based out of Kent, Washington. Which is a hop, skip and a jump South of Seattle. We have been based here for many years and through them we have connected with some of the great resources that make our community great.
Last week we had Bloodworks Northwest out here again for a donation day in their “Bloodmobile” and we were able to give enough to save 63 lives! It takes less than 20 minutes for the whole process: check in, donate and be rewarded with delicious treats. (easy right?)

Who is your donation helping?  Check out our last donation day here.
Local patients need blood transfusions for many reasons like cancer, chronic illnesses, blood disorders and surgeries. One thing they don’t have to worry about when they are facing a health challenge is blood being available because of donors like you.

Why Give?
The blood supply for our region depends on thousands of local individuals every week who make the decision to give blood and help keep folks safe when they need the gift of life-saving blood.
Did you know…
• A total of 30 million blood components are transfused each year in the U.S.
• Only 5% of the population donates
• Each day, nearly 900 people must donate with BloodworksNW to meet the local need
• The blood used in an emergency is already on the shelves before the event occurs
• Every 2 minutes, someone in western WA is receiving a transfusion

This Spring we also walked up the street to Northwest Harvest to spend a day volunteering in their fulfillment center. Northwest Harvest’s mission is leading the fight for hungry people statewide to have access to nutritious food while respecting their dignity and promoting good health.  We had 28 staff members contribute and help pack 5,550 pounds of rice which helps feed 4,269 families in our community. That’s HUGE!

Hunger Fast Facts for Washington:
• Washington is the 23rd hungriest state in the nation.
• 1 in 5 kids in Washington state lives in a household that struggles to put food on the table.
• 1 in 7 Washingtonians relies on SNAP (food stamps), the Supplemental Nutrition Assistance Program, which is severely threatened by budget cuts. Half of all people on SNAP are kids.
• The majority of working-age Washingtonians who live in poverty are actively working or looking for work.
• Since the start of the recession in 2008, Washington has cut more than $12 billion in discretionary spending from our state’s operating budget, all in the areas of public safety, higher education and basic needs services.
• 1 in 5 Washingtonians relies on their local food bank.

Summer – isn’t always the most favorite season for kids.
Northwest Harvest also runs a Kids’ Summer Food Club which reaches kids who normally have access to meals during the school year during the Summer months by serving kid-friendly food to areas where 1) we have partner programs, 2) no near summer meal sites, and 3) where over 50% of the children apply for free and reduced meals during the school year.

Classic Accessories has also taken a local elementary school under our wing and each year we do an annual school supply drive for our neighborhood Redhawks. Anything from glue sticks and binders down to our favorite boxes of Crayola, we are rounding up supplies to fill those backpacks up come September. Donations don’t stop at the classroom, some of them go straight to kids in need of warm coats and shoes to the nurses who need first-aid items. All of them go to the well being of our community’s kids. What could be better?

It’s no secret that we are all about the outdoors – it’s kind of our thing. How to protect your favorite investments all year round by loving our own outdoors from season to season. So it wasn’t a surprise when we decided that this Summer we would partake in a local park clean up, more to come on that in August.

Showing off our products and the in-house teams here at Classic Accessories is easy. It’s the culture here and a strong sense of community that really gives us a base on which to grow ideas which ultimately we get to share with you, in the form of products and services. Some may say “it all starts at home” and home is a term we use here as well. Home to our team is our community around us here in Kent, Washington that we are so proud to be a part of.

Classic Community

Are you entered to WIN?

It’s been an amazing year with our Loyalty members, and we couldn’t be more thankful. To say thanks – we’re giving away some great prizes in our first-ever: Loyalty Appreciation Giveaway. Winners* will be announced on December 1st, 2014 – just in time for the holiday season.

  • Grand Prize: Weber® GenesisTM E310 Grill + Grill Cover of your choice
  • 2nd Place: $250 store credit to ClassicAccessories.com
  • 3rd Place: Grill cover of your choice

Are you a Loyalty member?

Sign Up for your chance to win!

Loyalty membership is free and comes with several perks:

  • 15% off all orders from the Classic Accessories Store (24/7/365)
  • Enter to win a $100 American Express gift card given away monthly
  • Receive monthly special offers on seasonal items
  • Monthly product giveaways
  • Be the first to try out and give feedback on new products
  • Entry into the 2014 Loyalty Appreciation Giveaway

*For official contest rules please visit: http://classicaccessories.com/loyalty

 

Are you entered to WIN?

Fresh Ideas to Kick Patio Season Off Right

We’re officially in patio season, why not mix it up this year? Below are some fresh ideas from some of our favorite bloggers.

1. Sarah Le from I am Food Blog has a delightful take on a summer picnic salad. This Vietnamese and foodie inspired the salad uses fresh ingredients like: mint, cilantro and lime, and features quinoa, veggies and a little sriracha for spice. Check it out!

2. Kristin Jackson of the Hunted Interior, created a beautiful backyard oasis as part of a HomeDepot.com style challenge. We noticed her work last year when she stenciled her stained deck with a large graphic pattern making it a unique and bold space: here. Take some inspiration from her latest outdoor creation with a simple palette that pops, a creative wall of plates, and a fun bocce court.

Kristin-Jackson-Patio-Style-Challenge-83. Apartment Therapy has a great post to help you get started creating your outdoor dream space. Sounds pretty practical and fun! Once you go through the steps, you’ll have a clearer idea of what needs fixing, what you would like to incorporate, what supplies you have on hand, and what supplies you might need. Browse Apartment Therapy’s site if you’re looking for DIY inspiration, they have a ton of great ideas.

 

Have a great weekend!

 

Fresh Ideas to Kick Patio Season Off Right

Ask Martha

Martha has some great tips on creating outdoor spaces for entertaining. Whether it’s a full on BBQ or morning coffee outside with a good book, creating spaces with thoughtful purposes is the secret to having a nice flow to your outdoor space. Check out her quick tips on making it work for you and your next gathering:

askMartha

 

Ask Martha

DIY – Urban Patio

DIYUrbanPatio

 

Having a smaller outdoor space sometimes means you can’t fit everything in you’d like. You have to be a little creative and think outside the box (or balcony). Here are some creative ways to DIY your patio in style.

1.  Vertical Garden
Ash of Sugar and Cloth, DIYs the heck out of a hand rail – transforming it into a beautiful vertical garden. Genius, pretty and space-saving. She also has a tutorial for some cute stepping stones here. 

2. Outdoor Bench
This can be completed in under an hour, I don’t know about you – but time and space are two things I’m short on. This bench is made out of 12 cinder blocks  and 4, 4x4x10 pieces of lumber that fit into the cinder block spaces. These materials cost under $40. You can celebrate your own style by painting the cinder blocks and finding or creating cushions you love.

3. Hanging Pillows
Make your storage chest into a comfy bench for your outdoor space. This DIY uses a suspension/curtain rod, pillows and some fabric to transform an ottoman or trunk into a cozy, modern seat.

Happy DIY’n!

Photo Credit: “Vertical gardening” by Ruth Hartnup, used under CC BY / Overlayed text

DIY – Urban Patio